Creamy Cucumber Dip Recipes Recipe For Meatloaf

CREAMY CUCUMBER DIP

Steps:

• Wash and peel the cucumber and grate it or pulse it in the food processor.
• Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.
• After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.
• In a bowl combine the cucumber, sour cream, dill, salt & pepper.
• Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.
• Chill the dip before serving.
• Enjoy the creamy cucumber dip with chips, crackers, veggies!

EASY CUCUMBER DILL DIP

Steps:

• In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth
• Add the mayonnaise, and beat until creamy
• Stir in the remaining ingredients, cover and refrigerate until ready to serve

CREAMY MUSHROOM MEATLOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
• Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
• Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
• Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
• Remove from heat and stir in heavy cream.
• Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove pan from the oven and gently remove meatloaf to a serving platter.
• Skim off any extra fat from the surface of the sauce.
• Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

CREAMY CUCUMBER DIP

Steps:

• Set the cream cheese out to soften.
• Chop the cucumbers into large chunks, set aside.
• Once the cream cheese is soft, add to a medium size mixing bowl and use a hand mixer to blend until creamy.
• Add the sour cream and blend again until silky smooth.
• Add the ranch dip seasoning packet and mix well.
• Add the chopped cucumbers.
• Refrigerate until you're ready to serve.
• Add to a serving dish and pair with tortilla chips, pita chips, crackers or veggies.

CREAMY CUCUMBER DIP

Steps:

• In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
• Mix in remaining ingredients and combine well.
• Place in bowl. Garnish with fresh dill, if desired.
• Chill 1-2 prior to serving.