Creamy Cukes Recipe Recipe For Salisbury

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SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY



Scrumptious Salisbury Steak in Mushroom Gravy image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g

CREAMED CUCUMBERS



Creamed Cucumbers image

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

5 cucumbers, peeled and thinly sliced
1 bunch green onions with tops, chopped
1 cup mayonnaise
1/4 cup evaporated milk
1/4 cup vinegar
1/4 cup sugar
2 drops hot pepper sauce
1 teaspoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion salt

Steps:

  • Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

Nutrition Facts : Calories 179 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 379mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CRISP MARINATED CUKES



Crisp Marinated Cukes image

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
2 cups sliced cucumbers
1/4 cup sliced onions

Steps:

  • In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.

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