Creamy Dill Pasta Salad Recipes

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FRESH DILL PASTA SALAD



Fresh Dill Pasta Salad image

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

Provided by Krazykhat

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 13

1 (8 ounce) package seashell pasta
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons lemon juice
1 ½ tablespoons Dijon mustard
¼ cup chopped fresh dill weed
¼ teaspoon ground black pepper
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped seeded cucumber
2 tomatoes, diced
3 tablespoons minced shallot
salt to taste
Calories241.1 calories
Carbohydrate16.8 g
Cholesterol41.4 mg
Fat16.4 g
Fiber1 g
Protein7.5 g
SaturatedFat3 g
Sodium192 mg
Sugar1.7 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  • In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

PASTA SALAD WITH CREAMY LEMON DILL DRESSING



Pasta Salad With Creamy Lemon Dill Dressing image

My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.

Provided by Semra22

Categories     Vegetable

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package small shape pasta (wagon wheel, small shells etc.)
1 (19 ounce) can chickpeas, drained and rinsed
1/2 cup chopped cucumber
1/2 cup chopped red onion
1/2 cup chopped green pepper
3/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup chopped fresh dill
1 lemon, juice and zest of
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon coarse black pepper

Steps:

  • Cook pasta according to directions or till just al dente. Drain pasta.
  • Combine the vegetables and pasta together in large bowl.
  • Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
  • Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.

GARDEN PASTA SALAD WITH CREAMY DILL DRESSING



Garden Pasta Salad with Creamy Dill Dressing image

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli floret
1/2 cup celery, thinly sliced
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cucumber, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder

Steps:

  • Mix together salad ingredients in a large salad bowl.
  • Mix together dressing ingredients in a small bowl.
  • Pour dressing over salad, tossing to coat evenly.
  • Refrigerate for 2-3 hours before serving.

SHRIMP PASTA SALAD WITH DILL



Shrimp Pasta Salad With Dill image

Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.

Provided by soggytomato

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h30m

Yield 4

Number Of Ingredients 12

1 teaspoon olive oil
12 uncooked medium shrimp
1 cup ditalini pasta
¼ cup mayonnaise
¼ cup sour cream
¼ cup frozen peas, thawed and drained
1 stalk celery, thinly sliced on the diagonal
2 tablespoons diced red onion
½ tablespoon lemon juice
1 teaspoon dried dill weed
1 pinch white sugar
salt and ground black pepper to taste
Calories279.4 calories
Carbohydrate24.4 g
Cholesterol56.9 mg
Fat15.9 g
Fiber1.6 g
Protein9.8 g
SaturatedFat3.8 g
Sodium197.6 mg
Sugar2 g

Steps:

  • Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
  • Peel and devein shrimp. Drain pasta and transfer to a large bowl.
  • Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.

DILL VEGETABLE-PASTA SALAD



Dill Vegetable-Pasta Salad image

"My husband and I often have this delicious pasta salad for lunch or a light supper in the summertime-in lieu of a big meal," writes Darnell Griffin from her home in Estes Park, Colorado. Chunks of cheese and fresh vegetables eliminate the need for meat, and a light and creamy dill dressing replaces a heavy pasta sauce. Try it!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13

3 cups uncooked tricolor spiral pasta
1 large cucumber, peeled, seeded and cubed
1 cup cherry tomatoes, halved
1 cup shredded reduced-fat cheddar cheese
2 tablespoons chopped red onion
1 green onion, chopped
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon buttermilk
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup torn romaine
Calories 174 calories
Fat6g fat (2g saturated fat)
Cholesterol13mg cholesterol
Sodium229mg sodium
Carbohydrate22g carbohydrate (3g sugars
Fiber1g fiber)
Protein7g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth. , Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving.

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