Creamy Dill Pickle Pasta Salad

DILL PICKLE-PASTA SALAD



Dill Pickle-Pasta Salad image

Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients: 7

3 cups gemelli pasta, cooked, rinsed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 1/2-inch cubes
1 cup sliced CLAUSSEN Kosher Dill Mini Pickles with 1/4 cup reserved pickle juice, divided
1 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. finely chopped fresh dill
Calories280
Fat24 g
SaturatedFat6 g
TransFat0 g
Cholesterol20 mg
Sodium460 mg
Carbohydrate0 g
Fiber0 g
Sugar0 g
Protein4 g

Steps:

  • Combine pasta, cheese and pickles in large bowl.
  • Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
  • Refrigerate 2 hours or until chilled




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  1. [mv_schema_meta name="Dry ingredients"]Place the pasta, cheddar cheese, dill pickles, and onion in a large mixing bowl. Set aside. [mv_img id="26039"]
  2. [mv_schema_meta name="Dry ingredients"]Place the pasta, cheddar cheese, dill pickles, and onion in a large mixing bowl. Set aside. [mv_img id="26039"]
  3. [mv_schema_meta name="Wet ingredients"]In another mixing bowl, add the dill pickle juice, salt, mayonnaise, sour cream, smoked paprika, and garlic powder. Whisk until thoroughly combined. [mv_img id="26040"]
  4. [mv_schema_meta name="coat with dressing"]Pour the mayonnaise dressing over the pasta mixture. Toss to coat. [mv_img id="26041"]
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