Creamy Dill Pickle Pasta Salad Recipes

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DILL PICKLE-PASTA SALAD



Dill Pickle-Pasta Salad image

Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

3 cups gemelli pasta, cooked, rinsed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 1/2-inch cubes
1 cup sliced CLAUSSEN Kosher Dill Mini Pickles with 1/4 cup reserved pickle juice, divided
1 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. finely chopped fresh dill

Steps:

  • Combine pasta, cheese and pickles in large bowl.
  • Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
  • Refrigerate 2 hours or until chilled

Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!

Provided by notimetocook

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

3 cups rotini pasta, uncooked
⅔ cup mayonnaise
⅓ cup chopped dill pickles, or more to taste
1 tablespoon mustard
1 tablespoon red wine vinegar
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon celery salt
1 pinch garlic powder, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
  • While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g

DILL PASTA SALAD



Dill Pasta Salad image

Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.

Provided by This One Woman

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h23m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package elbow macaroni
2 cups coarsely grated kosher dill pickles (such as Claussen®)
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon ground black pepper
1 teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
  • Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 45.9 g, Cholesterol 13.9 mg, Fat 30.1 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 1211.8 mg, Sugar 2.5 g

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