Creamy Dill Rice Recipe Recipe For Deviled

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ONE SKILLET CREAMY DILL CHICKEN AND RICE



One Skillet Creamy Dill Chicken and Rice image

Stovetop or Instant Pot, this easy creamy dill chicken and rice recipe is healthy, balanced, and sure to please even the pickiest of palates!

Provided by Jessica Penner

Categories     one pot

Time 30m

Number Of Ingredients 12

1 tbsp butter
1 onion (chopped)
3 stalks of celery (chopped)
1 lb mushrooms (sliced)
1 tsp basil
1 tsp oregano
¼ tsp salt
2 chicken breasts (diced)
2 cups rice (cooked)
½ cup cream cheese
½ cup chicken stock (or ½ tsp Chicken Better Than Bouillon and ½ cup water)
¼ cup fresh dill (chopped)

Steps:

  • In a large skillet, melt the butter.
  • Saute the onions and celery until the onions are starting to soften.
  • Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through.
  • Then add the rice, cream cheese, and chicken stock. Stir to combine.
  • Then add the fresh dill, simmer for 1 minute.

Nutrition Facts : ServingSize 1 /4 recipe, Calories 364 kcal, Sugar 5.5 g, Fat 15.5 g, Carbohydrate 32.5 g, Fiber 4 g, Protein 25 g

DILL RICE



Dill Rice image

This easy dill rice is a classic in many Middle Eastern and Asian cuisines. Flavorful, fluffy rice is cooked with dill, and the result is a simple but delicious alternative to plain white rice.

Provided by Tonje

Categories     Side Dish

Number Of Ingredients 5

1 1/2 cup rice ((350 g))
2 cups chicken stock ((or water + 2 chicken stock cubes))
1 onion
1 tsp olive oil
4 tbsp finely chopped dill

Steps:

  • Heat the oil in a pot on medium heat. Add diced onion, and sauté for a few minutes until the onion is soft and translucent.
  • Add the rice and chicken stock, or water and stock cubes, and cover with a lid. Bring the rice to a boil, then reduce it down to a simmer on low heat. Leave it to gently simmer for about 10 minutes.
  • The water will now have completely absorbed. Remove the rice from the heat. Stir finely chopped fresh dill into the rice, then cover it with a lid again.
  • Leave the rice for 2-5 minutes covered with a lid, but away from the heat. This will make the rice more fragrant, and allow it to fluff up. It's then ready to serve!

Nutrition Facts : Calories 212 kcal, Carbohydrate 42 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 117 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DILLED RICE



Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

  • In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CLASSIC SAVORY DEVILED EGGS



Classic Savory Deviled Eggs image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Steps:

  • Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

CREAMY DEVILED EGGS



Creamy Deviled Eggs image

These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 6 dozen.

Number Of Ingredients 8

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika and sprigs fresh parsley, stems removed

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving.

Nutrition Facts : Calories 172 calories, Fat 15g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 254mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY LEMON-DILL RISOTTO



Creamy Lemon-Dill Risotto image

Make and share this Creamy Lemon-Dill Risotto recipe from Food.com.

Provided by Calee

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups chicken broth
1 cup uncooked rice
1 garlic clove
1 tablespoon lemon zest
2 tablespoons dill
2 tablespoons butter

Steps:

  • Mix broth, rice and garlic in saucepan.
  • Bring to boil, cover and reduce heat.
  • Cook on low heat for 20-30 minutes until liquid is absorbed,.
  • Add lemon zest, dill and butter.

Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 4, Cholesterol 15.3, Sodium 518.2, Carbohydrate 39.8, Fiber 0.9, Sugar 0.5, Protein 6.4

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