Creamy Double Decker Fudge Recipe Recipe For Banana

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DOUBLE-DECKER FUDGE



Double-Decker Fudge image

Everyone loves peanut butter and chocolate, so this layered fudge is always a hit with family and friends. I found the recipe about 15 years ago and have been making it for the holidays ever since.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 pounds.

Number Of Ingredients 7

1 tablespoon plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
2 cups peanut butter chips, divided
1/2 cup baking cocoa
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk, marshmallow creme and 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat., Pour 3 cups of hot mixture into a bowl; add 1 cup peanut butter chips. Stir until chips are melted and mixture is smooth. Pour into prepared pan. , To the remaining hot mixture, add cocoa, vanilla, and remaining chips and butter; stir until chips and butter are melted and mixture is smooth. Pour evenly over peanut butter layer in pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in airtight containers.

Nutrition Facts : Calories 121 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE DECKER FUDGE



Double Decker Fudge image

Make and share this Double Decker Fudge recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Candy

Time 2h30m

Yield 4 pounds

Number Of Ingredients 8

2 cups peanut butter chips, divided
1/4 cup butter, melted
1/2 cup baking cocoa
1 teaspoon vanilla
4 1/2 cups sugar
1 (7 ounce) jar marshmallow cream
1 1/2 cups evaporated milk
1/4 cup butter

Steps:

  • Line a 13x9x2-inch pan with foil.
  • Place 1 cup peanut butter chips in medium bowl; set aside.
  • In a second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add remaining 1 cup peanut butter chips.
  • In a heavy 4 quart saucepan, combine sugar, marshmallow cream, evaporated milk and 1/4 cup butter. Cook, stirring constantly over medium heat until mixture comes to a rolling boil. Cook and continue stirring 5 minutes.
  • Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
  • Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan.
  • Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
  • Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool dry place.

DOUBLE DECKER FUDGE



Double Decker Fudge image

This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted, they use peanut butter chips, we use real peanut butter. So much better! I prefer to use chunky peanut butter....yummy!

Provided by Kerena

Categories     Candy

Time 35m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
6 tablespoons butter
1/3 cup evaporated milk
6 ounces chocolate chips
1 cup marshmallow creme
1/2 teaspoon vanilla
1 1/2 cups sugar
6 tablespoons butter
1/3 cup evaporated milk
1/2 cup peanut butter (creamy or chunky)
1 cup marshmallow creme
1/2 teaspoon vanilla

Steps:

  • To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13" pan. Set aside to cool.
  • To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
  • Cool at room temperature and cut into squares. Store in cool, dry place.

BANANA FUDGE RECIPE



Banana Fudge Recipe image

A creamy Banana Fudge with a Nilla wafer crust is sure to satisfy your sweet tooth. It's easy to make and tastes so delicious. Trust me, you won't be able to resist a few squares of this pudding fudge.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Fudge and Candy

Time 15m

Number Of Ingredients 13

1 1/2 cups Nilla wafer crumbs (35-40 cookies)
2 tablespoons granulated sugar
5 Tablespoons unsalted butter, melted
2 cups white chocolate chips
2 tablespoons butter
2/3 cup sweetened condensed milk
8 tablespoons instant banana cream pudding mix
2/3 cup marshmallow cream
1 cup white chocolate chips
1 tablespoon unsalted butter
1/3 cup sweetened condensed milk
1/3 cup marshmallow cream
2-3 crumbled Nilla Wafers

Steps:

  • Line an 8x8 baking pan with foil or parchment paper. Preheat oven to 350°.
  • Combine the cookie crumbs, sugar, and melted butter. Firmly press the mixture into the pan. Bake for 8 minutes. Remove and cool.
  • In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over low-medium heat until melted and smooth.
  • Add the dry pudding mix and stir 1-2 minutes longer to help dissolve the powder.
  • Spoon in the marshmallow cream and stir until melted and smooth again.
  • Pour the banana fudge mixture onto the prepared crust. Set aside.
  • Place the white chocolate chips, butter, and sweetened condensed milk in a small pan. Heat over low-medium heat until melted and smooth.
  • Slowly pour on top of the banana fudge layer. Spread out carefully. Sprinkle with crumbled cookie pieces. Let set completely before cutting into squares.

Nutrition Facts : Calories 157 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DOUBLE-DECKER MARSHMALLOW FUDGE



Double-Decker Marshmallow Fudge image

A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.

Provided by Mackenzie Schieck

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 11h2m

Yield 24

Number Of Ingredients 9

cooking spray
¼ cup butter
1 (14 ounce) can sweetened condensed milk
3 cups semisweet chocolate chips
½ cup cold water
3 (.25 ounce) packages unflavored gelatin
2 cups white sugar
½ cup water
1 cup confectioners' sugar

Steps:

  • Line a 9x13-inch cake or jelly roll pan with aluminum foil; coat with cooking spray.
  • Melt butter in a medium saucepan over medium heat; stir in condensed milk. Pour in chocolate chips; cook and stir until melted, 5 to 10 minutes.
  • Pour chocolate mixture into the prepared pan. Coat a spatula with cooking spray and use to press chocolate mixture into an even layer. Refrigerate fudge until cooled and set, about 2 hours.
  • Combine 1/2 cup cold water and gelatin in a bowl; set aside until gelatin starts to thicken, about 15 minutes.
  • Mix white sugar and 1/2 cup water in a saucepan over medium heat; cook and stir until sugar dissolves, 5 to 8 minutes. Bring sugar mixture to a boil and cook until temperature reaches 240 degrees F (116 degrees C) on a candy thermometer, 2 to 3 minutes. Remove from heat.
  • Slowly pour sugar mixture into gelatin mixture while simultaneously beating with an electric mixer set on low. Gradually increase speed to high and continue beating until marshmallow batter is very thick but not stiff, 10 to 15 minutes.
  • Pour marshmallow batter over fudge, smoothing the surface with spatula coated with cooking spray. Let sit uncovered at room temperature until completely set, about 6 hours.
  • Dust the top of marshmallow layer with most of the confectioners' sugar. Refrigerate marshmallow fudge for at least 2 hours.
  • Lift marshmallow fudge out of the pan by the edges of the foil and place on a large cutting board. Dip a large knife in the remaining confectioners' sugar and slice fudge into 1 1/2-inch squares, continually dipping knife in the sugar after each slice.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 44 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 38.9 mg, Sugar 42.1 g

EASY DOUBLE-DECKER FUDGE



Easy Double-Decker Fudge image

Microwave-quick and peanut buttery, this easy fudge is just the thing to have on hand for after-school treats or dessert. And don't forget about it for your cookie plates at the holidays. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

1 teaspoon butter
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract, divided
1 cup semisweet chocolate chips

Steps:

  • Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 teaspoon vanilla. Pour into prepared pan. Refrigerate for 10 minutes., Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-seconds intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer., Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

Nutrition Facts :

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