FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
JOANNE'S CREAMY BRUSCHETTA
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)
Provided by Pamela
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread in 1 inch slices and butter the bottom of each.
- Mix the rest of the ingredients together.
- Put 1 tsp or so of mixture on each slice and place on baking pan.
- Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
- Serve immediately.
Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7
BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
EASY BRUSCHETTA CHICKEN RECIPE
This easy bruschetta chicken recipe comes together quickly for a healthy low carb weeknight dinner. Chicken breast is cooked on the stovetop and topped with a fresh tomato topping and drizzles with balsamic.
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Place the chicken breasts in a large bowl. Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil. Toss the chicken in the seasonings and oil until evenly coated. Marinate for at least 15 minutes or up to 8 hours.
- Combine the bruschetta topping ingredients in a separate bowl.
- Heat the grill or bring a grill pan to medium-high heat. Then, grill the chicken until it's cooked through. (Approximately 5-7 minutes per side. The chicken is done when it reaches an internal temperature of 165F)
- Top each chicken breast with a few spoonfuls of the bruschetta topping.
- Drizzle the balsamic reduction over each chicken breast and garnish with chopped fresh basil and parmesan cheese.
Nutrition Facts : Calories 229 kcal, Carbohydrate 8 g, Protein 25 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 431 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FETA CHICKEN
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g
More about "creamy feta bruschetta recipe recipe for chicken"
CHICKEN FETA BRUSCHETTA » CHICKEN FARMERS OF …
From saskatchewanchicken.ca
WHIPPED FETA BRUSCHETTA - AN EASY APPETIZER RECIPE ...
From mantitlement.com
Reviews 9Servings 8Cuisine AmericanCategory Appetizers
- Heat the oven to 400 degrees. Slice the baguettes into 1/2″ thick slices and place on a baking sheet. Drizzle with olive oil, salt and pepper and place in the oven for 5 minutes. Turn and bake another 3-4 minutes until brown on the other side. Take out of the oven and let cool.
- Chop the tomatoes into bite sized pieces, then add the vinegars, garlic, shallots, salt and pepper to taste and basil leaves. Place in the refrigerator for a half an hour to chill.
- Add the feta, parmesan cheese and cream cheese in a food processor. Pulse a few times, then add the lemon juice and olive oil, salt and pepper to taste.
BRUSCHETTA WITH TOMATO AND CREAMY FETA - IN FINE TASTE
From infinetaste.com
4.5/5 (2)Total Time 25 minsCategory Appetizers & Side DishesPublished 2020-09-28
- Crostini 1. Preheat oven to 425 degrees. 2. Slice a baguette into ½ inch, slightly diagonal slices with a serrated knife and place on cookie sheet(s). 3. Brush olive oil lightly over each surface. 4. Place in oven for 5-6 minutes or until lightly toasted.
- Creamy Feta 1. Place feta and cream cheese in the bowl of food processor with metal blade. Pulse until blended. 2. Add 1/4 cup olive oil, lemon juice, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until blended.
- Tomato Bruschetta 1. Cut tomatoes to 1/4 inch dice and place in colander to drain for 10 minutes. 2. Combine garlic, shallots and vinegar in a bowl. 3. Mix in olive oil, salt and pepper. 4. Add diced tomatoes and basil ribbons, then stir gently.
CREAMY FETA AND BACON BRUSCHETTA - THE RECIPE CRITIC
From therecipecritic.com
- In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
- Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.
GREEK BRUSCHETTA WITH FETA - THE ... - THE WHOLESOME DISH
From thewholesomedish.com
- Cut the baguette on a diagonal into 1/2 to 3/4 of an inch slices (makes about 22 slices). Arrange into one layer on a baking sheet. Place under a broiler set to high until the top of the bread is lightly toasted.
- Add the feta, yogurt, garlic, and 1 tablespoon of basil to a small bowl and mash together with a fork. Store covered in the refrigerator for up to 8 hours.
- In a small bowl, add the olive oil, vinegar, oregano, salt, and pepper. Whisk until well combined. Add the tomatoes, cucumber, red onion, and remaining basil. Stir to combine. Store covered in the refrigerator for up to 8 hours.
CHICKEN BRUSCHETTA RECIPE - BLOGCHEF
From blogchef.net
- Place chicken breasts and 1 cup of Italian salad dressing in a large bowl. Cover and refrigerate.
- Grill chicken 7 minutes per side or until the juices run clear and chicken is no longer pink inside. Allow to cool and shred or cut into small pieces.
THE BEST BRUSCHETTA CHICKEN RECIPE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- Chop the roma tomatoes into small 1/4" pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
- Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper. Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken. Top with the mozzarella cheese.
FETA CHICKEN WITH ZOODLES: A CREAMY AND LOW-CARB RECIPE
From everydaydishes.com
- Trim chicken breasts and cut into 8 equal-sized pieces. Season on both sides with salt, pepper and garlic powder.
- In a large skillet over medium-high heat, add olive oil and heat until shimmering. Place chicken in skillet and cook 3–4 minutes per side or until cooked through. Remove chicken to a serving platter and cover with foil to keep warm.
- Wipe out skillet and reduce heat to medium. Add olive oil and heat until shimmering. Add spiralized zucchini and season with salt and pepper. Cook for 1–2 minutes, until zoodles are al dente. Transfer to a large mixing bowl while you make the sauce.
CHICKEN WITH FETA CHEESE SAUCE RECIPE - EVERYDAY DISHES
From everydaydishes.com
- Heat a large skillet over medium-high heat, add olive oil then place chicken in skillet. Cook 4–5 minutes per side or until cooked through. Remove chicken to a serving platter and cover with foil to keep warm.
- Wipe out skillet and reduce heat to medium. Add butter, allow it to melt then add flour and stir to combine. Cook flour, whisking constantly for approximately 1 minute until it just begins to turn light brown. Whisk in milk and allow the mixture to come to a bubble.
FETA BRUSCHETTA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
- In a small bowl, combine the melted butter and oil. Using a pastry brush, lightly coat both sides of each bread slice. Place on a baking sheet. Bake at 350 degrees F for 10 minutes or until lightly browned on top. Remove from the oven and set aside but leave oven set to 350 degrees F.
- Meanwhile, combine the tomatoes, garlic, basil, and feta. Divide the mixture among toasted baguette slices and return to the oven for an additional 8 to 10 minutes or until heated through. Serve warm.
EASY BRUSCHETTA STUFFED CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
- Slice the chicken breast on the side to butterfly it without detaching the two pieces. (see photo).
- Marinate the chicken with some salt, pepper, onion and garlic powder and paprika. Place a little bit of feta cheese and top with the bruschetta filling. Add more feta cheese and top with some fresh basil. Close the chicken breast and marinate once more with ingredients you marinated the chicken with at first.
CHICKEN FETA BRUSCHETTA | CHICKEN.CA
From chicken.ca
Servings 12Calories 221 per servingEstimated Reading Time 1 min
FETA BRUSCHETTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZUCCHINI AND FETA BRUSCHETTA - RICARDO
From ricardocuisine.com
CREAMY CHICKEN PICCATA RECIPE - THERESCIPES.INFO
From therecipes.info
BRUSCHETTA CHICKEN PASTA - PRINCESS PINKY GIRL
From princesspinkygirl.com
BRUSCHETTA RECIPE WITH FETA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FETA BRUSCHETTA DIP | RECIPELION.COM
From recipelion.com
FETA BRUSCHETTA STUFFED CHICKEN BREAST - KETO MEALS AND ...
From ketomealsandrecipes.com
GRILLED PEACH BRUSCHETTA WITH CREAMY FETA AND BALSAMIC
From sofabfood.com
20-MINUTE CREAMY LEMON-FETA SKILLET CHICKEN RECIPE ...
From eatingwell.com
10 BEST TOMATO BRUSCHETTA WITH FETA CHEESE RECIPES | YUMMLY
From yummly.com
BRUSCHETTA CHICKEN PASTA WITH BALSAMIC BASIL SAUCE
From carlsbadcravings.com
CREAMY BRUSCHETTA CHICKEN RECIPE
From crecipe.com
FETA BRUSCHETTA CHICKEN RECIPE | NATUREFRESH™ FARMS ...
From pinterest.ca
CREAMY BRUSCHETTA CHICKEN | KNORR US
From knorr.com
CREAMY FETA - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
TOASTED CREAM CHEESE FETA BRUSCHETTA - FLAVOR MOSAIC
From flavormosaic.com
THE ULTIMATE GRILLED BRUSCHETTA CHICKEN RECIPE | THE ...
From therecipecritic.com
CREAMY FETA AND BACON BRUSCHETTA RECIPE - RECIPES.NET
From recipes.net
20 BEST BRUSCHETTA WITH FETA CHEESE IDEAS | FOOD ...
From pinterest.ca
CREAMY BRUSCHETTA CHICKEN BAKE RECIPE - LITEHOUSE FOODS
From litehousefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love