Creamy Feta Salad Dressing Recipe Recipe For Deviled

GREEN SALAD WITH CREAMY FETA DRESSING

Steps:

• Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
• In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
• Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

CREAMY GREEK DRESSING

Steps:

• Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

AMERICAN-STYLE CREAMY GREEK DRESSING

Steps:

• Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

CREAMY FETA SALAD DRESSING AND DIP

Steps:

• With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
• Add the remaining ingredients and blend well.
• Add salt and pepper to taste.
• Let sit, covered, in the refrigerator at least a few hours to blend flavors.
• If it's too thick, just add a little milk until it's the texture you desire.
• This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

CUCUMBER FETA SALAD DRESSING

Steps:

• Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.

CREAMY GARLIC, PARSLEY, AND FETA DRESSING

Steps:

• Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.

CREAMY FETA DRESSING

Steps:

• Combine yogurt, cheese and oil. Mix well.
• Stir in basil, vinegar, salt and pepper.
• Chill.
• Alternatively-Put every thing in the blender and let 'er rip.