Creamy French Style Scrambled Eggs Recipes

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FRENCH-STYLE SCRAMBLED EGGS



French-Style Scrambled Eggs image

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

3 large eggs, lightly beaten
1 tablespoon unsalted butter
3 tablespoons whole milk or heavy cream
1 tablespoon chopped chives
2 slices country bread, toasted

Steps:

  • In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

SCRAMBLED EGGS FRAICHE



Scrambled Eggs Fraiche image

This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.

Provided by TnM

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 8

3 eggs
2 tablespoons minced fresh parsley
1 teaspoon ground black pepper
½ teaspoon kosher salt
½ teaspoon ground white pepper
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons creme fraiche, divided

Steps:

  • Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
  • Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g

FRENCH SCRAMBLED EGGS



French Scrambled Eggs image

Make and share this French Scrambled Eggs recipe from Food.com.

Provided by Alan in SW Florida

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons whipping cream

Steps:

  • Combine eggs, salt, and pepper; stir briskly with a fork until blended.
  • Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
  • Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
  • Remove from heat; stir in cream.
  • Serve immediately.

Nutrition Facts : Calories 194.3, Fat 15.2, SaturatedFat 6.7, Cholesterol 389, Sodium 274.6, Carbohydrate 0.9, Sugar 0.4, Protein 12.7

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