Creamy Garlic Butter Parmesan Chicken Recipes

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CREAMY GARLIC BUTTER CHICKEN



Creamy Garlic Butter Chicken image

Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever!

Provided by Aubrey

Categories     Main Dish

Time 35m

Number Of Ingredients 15

4 thin-cut chicken breasts ((see note))
4 tablespoons flour
4 tablespoons Parmesan cheese (shredded)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 tablespoons butter
1 small yellow onion (peeled and chopped)
1 head garlic (peeled and clove ends cut off)
1 1/4 cups chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese (grated)
Salt and pepper (to taste)
2 tablespoons fresh parsley (chopped)

Steps:

  • In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
  • Place a large skillet over medium-high heat. Add olive oil and butter.
  • Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
  • Remove chicken to a plate and set aside.
  • To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
  • Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
  • Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
  • Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
  • Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
  • Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.

Nutrition Facts : Calories 560 kcal, Carbohydrate 13 g, Protein 21 g, Fat 47 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRISPY GARLIC-PARMESAN CHICKEN



Crispy Garlic-Parmesan Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/4 cup butter, melted
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4 teaspoon garlic powder
2/3 cup Progresso® Italian style panko crispy bread crumbs
2/3 cup finely shredded Parmesan or Asiago cheese
Hot cooked pasta or mashed potatoes, if desired
Garnishes, If Desired:
Additional shredded Parmesan or Asiago cheese
Chopped fresh basil or parsley

Steps:

  • 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
  • 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
  • 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

PARMESAN CHICKEN WITH GARLIC BUTTER



Parmesan Chicken With Garlic Butter image

Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.

Provided by littlemafia

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breast fillets, cut into thick strips
2 eggs
2 cups fresh breadcrumbs
1/2 cup parmesan cheese
50 g butter
4 garlic cloves, crushed
2 tablespoons parsley, chopped

Steps:

  • Dust the chicken with flour.
  • Whisk together the eggs.
  • In another bowl, combine the breadcrumbs with the parmesan.
  • Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
  • Heat a little oil in a frying pan.
  • Cook the chicken in batches for 1-2 minutes each side, until cooked through.
  • Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
  • Add the parsley and season with salt and pepper.
  • Pour over the warm chicken.

Nutrition Facts : Calories 398.2, Fat 19, SaturatedFat 10, Cholesterol 143.5, Sodium 694.5, Carbohydrate 40.7, Fiber 2.6, Sugar 3.7, Protein 15.5

BUTTERY PARMESAN CHICKEN



Buttery Parmesan Chicken image

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1 cup grated Parmesan cheese
2 cups soft bread crumbs
1/2 cup butter, melted
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup Dijon, yellow or country-style mustard

Steps:

  • Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

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