Creamy Garlic Chicken Penne Recipe Recipe Fo

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CREAMY GARLIC PENNE PASTA WITH CHICKEN



Creamy Garlic Penne Pasta with Chicken image

Tender pasta and chicken smothered in a creamy, garlicky white sauce - This Creamy Garlic Penne Pasta with Chicken is a delicious and easy meal for any night of the week!

Provided by Kristin

Categories     Main

Time 25m

Number Of Ingredients 13

12 ounces penne pasta (cooked to al dente)
2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breast (cut into small pieces)
5-6 cloves garlic (minced)
4 tablespoons all-purpose flour
3 tablespoons butter
2 cups nonfat milk
1 cup chicken broth
1 teaspoon Italian seasoning
1 cup Parmesan cheese (divided)
1/4 cup fresh chopped parsley (plus some for garnish)
Olive oil
Salt and pepper

Steps:

  • Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
  • In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.
  • Add 3 tablespoons of butter to the skillet and melt, then stir in garlic and cook for 1 minute. Stir in flour and italian seasoning cook for about 1 minute or until golden. Whisk in milk and chicken broth and simmer for several minutes until thickened. Remove from heat and stir in half of the Parmesan cheese until melted.
  • Toss the cooked pasta and chicken with the sauce to coat, then stir in remaining Parmesan cheese and ¼ cup fresh chopped parsley.
  • Serve immediately, garnished with fresh grated Parmesan and fresh chopped parsley.

Nutrition Facts : Calories 825 kcal, Carbohydrate 78 g, Protein 62 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 153 mg, Sodium 942 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 13 g, ServingSize 1 serving

GARLIC CHICKEN PENNE



Garlic Chicken Penne image

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. -Anne Nock, Avon Lake, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked penne pasta
1-1/2 cups frozen sugar snap peas
1 package (1.6 ounces) garlic-herb pasta sauce mix
1 package (6 ounces) sliced cooked chicken

Steps:

  • In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. , Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

Nutrition Facts : Calories 429 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 665mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

CREAMY GARLIC CHICKEN PENNE



Creamy Garlic Chicken Penne image

Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!

Categories     chicken     penne     pasta     garlic     weeknight dinners

Time 25m

Yield 4

Number Of Ingredients 15

kosher salt
8 oz. penne
2 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1 tbsp. oil
2 tbsp. butter
1 tbsp. minced garlic
1 tbsp. flour
1 c. heavy cream
Freshly ground black pepper
1/2 c. freshly grated Parmesan, plus more for serving
Fresh thyme or parsley, for serving

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  • Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
  • Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
  • Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
  • Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

CREAMY CHICKEN AND PENNE



Creamy Chicken and Penne image

Make and share this Creamy Chicken and Penne recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 (1 lb) package penne
4 cups broccoli florets
1 onion, sliced
1 tablespoon olive oil
1/2 lb boneless skinless chicken breast, cut into 3 x 1" strips
3/4 cup sun-dried tomato, in oil,drained and finely chopped
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon pepper
parmesan cheese

Steps:

  • Cook penne to package directions.
  • Sir in broccoli flowerets for last 2 minutes.
  • In the meantime, saute onion in olive oil in large skillet for approximately 6 minutes, until softened.
  • Add chicken strips and saute for 4 minutes.
  • Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper and simmer 4 minutes.
  • Drain pasta, broccoli; toss with chicken mixture and top with Parmesan cheese.

CREAMY GARLIC PENNE



Creamy Garlic Penne image

Make and share this Creamy Garlic Penne recipe from Food.com.

Provided by sexymommalucas

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 (13 1/2 ounce) can skim evaporated milk
1 1/3 cups skim milk
3 tablespoons all-purpose flour
2 -4 garlic cloves, minced
2 teaspoons vegetable bouillon granules
3/4 lb boneless skinless chicken breast half (about 3)
2 teaspoons olive oil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh coarse ground black pepper
1 cup chopped fresh tomato
1 1/2 cups imitation crabmeat (about 6 ounces)
3 cups penne pasta (10 ounces)
2 quarts boiling water
1 tablespoon salt (optional)
2 tablespoons grated lowfat parmesan cheese (optional)
chopped fresh parsley (optional)

Steps:

  • Whisk both milks into flour in large non-stick frying pan until smooth. Add garlic and bouillon powder. Heat and stir on medium-low until boiling and thickened. Keep warm on low, stirring occasionally.
  • Sauté chicken in olive oil in non-stick frying pan for 5 minutes until slightly browned. Sprinkle with cayenne and pepper. Add tomato and crabmeat. Toss well until hot. Add to milk mixture. Stir. Keep warm.
  • Cook pasta in boiling water and salt in large pot or Dutch oven for 10 to 12 minutes until just tender. Drain.
  • Turn pasta into serving dish. Pour sauce over top. Toss to coat. Sprinkle with Parmesan cheese and parsley.
  • Makes 7 1/2 cups.

Nutrition Facts : Calories 414.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 47.9, Sodium 630, Carbohydrate 62.3, Fiber 6.3, Sugar 8.1, Protein 31.6

CREAMY GARLIC PENNE PASTA



Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories     Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.

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