Creamy Garlic Sauce Recipe For Pasta

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GARLIC CREAM SAUCE



Garlic Cream Sauce image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

GARLIC PARMESAN SAUCE RECIPE



Garlic Parmesan Sauce Recipe image

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.

Provided by Neha Mathur

Categories     Basics

Time 30m

Number Of Ingredients 9

4 tbsp Butter
1 tsp Garlic (Minced)
2 tbsp All Purpose Flour
1 cup Full Fat Milk
1 cup Chicken Broth (Use Veg Broth for Veg Version)
1/2 cup Parmesan Cheese
1 tsp Garlic Powder
Salt to taste
1/2 tsp Freshly Cracked Black pepper

Steps:

  • Heat butter in a pan.
  • Add garlic and fry for a few seconds.
  • Add flour and fry for a minute on low heat.
  • Add milk gradually and keep whisking continuously to make a lump free mixture.
  • Add chicken broth and cook until the sauce thickens.
  • Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
  • Use the sauce as required.

Nutrition Facts : Calories 139 kcal, Carbohydrate 4 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 362 mg, Sugar 2 g, ServingSize 1 serving

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

CREAMY GARLIC PRAWN PASTA



Creamy Garlic Prawn Pasta image

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.

Provided by Nagi

Categories     Main

Time 20m

Number Of Ingredients 11

8 oz / 250g fettuccine (, or other long strand pasta of choice)
30 g / 2 tbsp butter (, separated)
300 g / 10 oz small peeled prawns / shrimp, raw ((Note 1))
3 garlic cloves (, minced)
1/4 cup / 65 ml dry white wine ((Note 2 for sub))
1 cup / 250 ml heavy / thickened cream ((Note 3))
1/2 cup / 125 ml chicken broth ((or fish or vegetable broth), preferably low sodium)
3/4 cup / 50 g finely grated parmesan cheese (1.5 oz) ((freshly grated) (Note 4))
2 tbsp finely chopped parsley
Black pepper
Parmesan (, for serving)

Steps:

  • Bring to boil a large pot of water. Add pasta and cook per packet MINUS 1 minute. (Note 5).
  • Just before draining, scoop out 1 cup of pasta cooking water and set aside. Drain pasta.
  • Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. Add prawns and cook for 1 1/2 minutes on each side until just cooked through. Remove prawns.
  • In the same skillet, add 1 tbsp butter. Once melted, add garlic. Stir for 20 seconds until fragrant.
  • Add wine and stir. Simmer for 2 minutes until wine mostly reduces (see video).
  • Add cream, broth and parmesan. Stir until the parmesan is melted, then leave to simmer for 1 1/2 minutes until it thickens slightly (will thicken more in next step).
  • Add prawns, stir, then add pasta plus about 1/4 cup of reserved pasta water. Toss pasta (still on stove) and the sauce will thicken in about 30 - 45 seconds and start clinging to the pasta.
  • Take it off the stove before the sauce is as thick as you want - it will thicken more.
  • Sprinkle with most of the parsley and black pepper, check salt (I don't need more). Toss again until the sauce consistency is to your taste. Add a tiny splash of pasta water if it gets too gluggy.
  • Serve immediately, garnished with remaining parsley and parmesan if desired.

Nutrition Facts : ServingSize 286 g, Calories 514 kcal

CREAMY GARLIC PENNE PASTA



Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories     Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.

PASTA WITH CREAM SAUCE



Pasta with Cream Sauce image

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. -Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 small red onion, chopped
3 tablespoons olive oil
4 large garlic cloves, minced
3/4 cup chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

Nutrition Facts : Calories 358 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

CREAMY GARLIC BUTTER SAUCE



Creamy Garlic Butter Sauce image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 2

Number Of Ingredients 7

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g

CREAMY GARLIC SEAFOOD PASTA



Creamy garlic seafood pasta image

This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 13

2 tbsp olive oil
250 g (½lb) shrimp / prawns (peeled and deveined)
150 g (5oz) mussel meat ((approximately 500g with shells) )
150 g (5oz) calamari tubes / squid heads
2 tbsp butter
4 garlic cloves (crushed)
½ tsp chilli flakes
½ cup white wine
1-2 tsp lemon juice
1 cup cream
salt and pepper (to taste )
½ cup parsley (finely chopped)
500 g (1lb) pasta (cooked + 1 cup cooking water reserved)

Steps:

  • In a large pan, add a splash of oil and allow to heat up.
  • Season the seafood with salt and pepper then cook in batches until golden brown.
  • The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
  • Remove the seafood from the pan and set aside.
  • In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine.
  • Bring to a simmer and allow to reduce by half.
  • Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the back of a spoon.
  • Add the seafood (and any of its resting juices) and parsley and stir to combine.
  • Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta. Serve sprinkled with parsley.

Nutrition Facts : Calories 454 kcal, Carbohydrate 65 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 192 mg, Sodium 466 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ROASTED GARLIC ALFREDO SAUCE



Roasted Garlic Alfredo Sauce image

Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!

Provided by The Chunky Chef

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 head roasted garlic (*see note #1)
6 Tbsp unsalted butter
1 3/4 cup heavy whipping cream
1 1/4 cup Parmesan cheese (freshly grated is best)
1/2 tsp black pepper, more or less, depending on your tastes
1 Tbsp heavy whipping cream
2 tsp cornstarch

Steps:

  • Remove cloves of roasted garlic from the head and mash with a fork until smooth and pasty. This can also be done in a food processor if you'd like.
  • In a medium saucepan over MED-LOW heat, add butter and melt.
  • Pour in heavy whipping cream and roasted garlic paste. Stir and heat to a simmer.
  • Stir in Parmesan cheese and whisk until smooth.
  • In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth.
  • Add the cornstarch and heavy cream mixture (it will be a thick paste-like consistency), whisking as you add it to remove any lumps and fully incorporate it into the sauce.
  • Continue to whisk and simmer until sauce has thickened to a classic cream sauce consistency. This may take a few minutes, or it could happen quicker, it all depends on your stovetop and saucepan.

Nutrition Facts : Calories 629 kcal, Carbohydrate 4 g, Protein 14 g, Fat 63 g, SaturatedFat 40 g, Cholesterol 184 mg, Sodium 531 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

CREAMY WHITE GARLIC PASTA SAUCE RECIPE



Creamy White Garlic Pasta Sauce Recipe image

Once you try this homemade Creamy White Garlic Pasta Sauce, you'll never reach for a jar again. Not only is it delicious, it's also incredibly easy to make!

Provided by Lindsay Viker

Time 10m

Number Of Ingredients 9

1 8 oz block cream cheese
1 stick salted butter
1 cup heavy whipping cream
1 cup chicken broth
1 cup Parmesan cheese (shredded)
2 tsp garlic powder
salt and pepper to taste
pasta
dried oregano (for garnish, optional)

Steps:

  • Place a skillet over medium-high heat and melt down the stick of butter.
  • While butter is melting, cut the block of cream cheese into chunks, then add to pan.
  • Once the cream cheese is added to the pan, in a separate pot boil water and cook pasta according to package directions.
  • Add the garlic powder, salt, and pepper to the cream cheese and butter mixture and whisk all until mostly smooth.
  • Slowly whisk in the whipping cream and the chicken broth and bring to a boil.
  • Once boiling, whisk in the Parmesan cheese. Let simmer for about 5 minutes until the cheese is melted and mixed throughout the sauce (you don't want any clumps).
  • Take off the heat and let sit for about 5 minutes to allow the sauce to thicken.
  • If room, add your cooked pasta noodles directly to the skillet and garnish with crushed dried oregano.

Nutrition Facts : Calories 683 kcal, Carbohydrate 5 g, Protein 15 g, Fat 68 g, SaturatedFat 43 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1090 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving

EASY CREAMY GARLIC PARMESAN SAUCE



Easy Creamy Garlic Parmesan sauce image

This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.

Provided by Alida Ryder

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 tbsp butter
4-6 garlic cloves (finely grated/minced )
1 cup cream
½ cup Parmesan cheese (grated )
1 tsp lemon juice
salt and pepper (to taste )

Steps:

  • Melt the butter in a pan set over medium heat.
  • Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
  • Pour the cream into the pan then bring to a gentle simmer.
  • Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  • aste then adjust seasoning if necessary and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PASTA WITH GARLIC CREAM SAUCE



Pasta With Garlic Cream Sauce image

Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne pasta
1 small red onion, chopped
4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
3/4 cup chicken broth
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh oregano, minced
1/4 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 cup heavy whipping cream

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
  • Stir in broth, basil, oregano, salt and pepper.
  • Bring to a boil; cook for 8 minutes or until reduced by about half.
  • Stir in cream.
  • Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
  • Drain pasta; toss with sauce.

Nutrition Facts : Calories 362.1, Fat 17.4, SaturatedFat 7.8, Cholesterol 40.8, Sodium 85.3, Carbohydrate 47.8, Fiber 6.6, Sugar 0.5, Protein 5.6

CREAMY PASTA SAUCE



Creamy pasta sauce image

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.

Provided by Justine Pattison

Categories     Main course

Yield Serves 4

Number Of Ingredients 5

400g/14oz dried pasta
150ml/¼ pint double cream
1 small garlic clove, crushed, or ½ tsp garlic powder
25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve
salt and freshly ground black pepper

Steps:

  • Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
  • Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
  • Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

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Total Time 10 mins


GARLIC SHRIMP WITH BOWTIE PASTA IN A CREAMY CHEESE SAUCE ...
2018-10-30 · Creamy Shrimp Pasta in a garlic, parmesan cream sauce is an easy weeknight dinner! Not only is this Creamy Shrimp Pasta easy to make, it’s filled with so much flavour. The kids love it too, which is a huge bonus at the dinner table. Shrimp Pasta. Our creamy shrimp pasta … From cafedelites.com 5/5 (10) Category Dinner Cuisine American Total Time 30 mins. Cook pasta …
From tfrecipes.com


CREAMY GARLIC SAUCE | HOW TO MAKE RECIPE - YOUTUBE
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I...
From youtube.com


HOW TO COOK CREAMY GARLIC SAUCE AND RECIPES YOU CAN MAKE
1 day ago Creamy dishes will always be irresistible. Add garlic to the mix, and you get an instantly tasty dish with an aroma that will make you eager to eat! These creamy garlic dishes usually have one thing in common: a creamy garlic sauce. Chicken, pork, beef, and even fish can be made extra appetizing with a creamy garlic sauce served poured over it, simmered with it, or on the side ready …
From yummy.ph


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