Creamy Garlic Sauce Recipe For Pizza Recipes Recipe For Zucchini

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GARLIC PIZZA SAUCE



Garlic Pizza Sauce image

This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.

Provided by Sarah | AwayFromTheBox

Categories     Sauce

Time 15m

Number Of Ingredients 8

1 Tbsp olive oil
4 cloves (2 tsp) garlic, minced
2 Tbsp All Purpose flour
1/4 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 1/2 cups half and half
1 Tbsp grated Parmesan cheese

Steps:

  • In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir.
  • Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.
  • Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.

COPYCAT PAPA MURPHY'S VEGETARIAN PIZZA



Copycat Papa Murphy's Vegetarian Pizza image

Papa Murphy's Gourmet Vegetarian Pizza is a fantastic culinary experience that now you can copycat right at home with our copycat pizza recipe.

Provided by All She Cooks

Categories     Main Course     Main dishes

Time 25m

Number Of Ingredients 14

1/2 ranch dressing
3 cloves garlic (minced)
1 tbsp fresh parmesan
1 tsp oregano
1 tsp basil
1 pre-baked pizza crust
Fresh spinach
Zucchini (sliced)
Mushrooms (sliced)
Artichoke hearts (slices)
Tomatoes (diced)
Onions (diced)
Mozzarella (grated)
More fresh Parmesan

Steps:

  • Preheat oven, according to pizza crust instructions.
  • In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
  • Add the toppings as you'd like, including plenty of mozzarella and Parmesan.
  • Bake 12-14 minutes, or as noted on the pizza crust instructions.
  • Recipe adapted from Six Sisters' Stuff.

Nutrition Facts : Calories 187 kcal, Carbohydrate 33 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC PIZZA DIPPING SAUCE



Garlic Pizza Dipping Sauce image

This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!

Provided by GlutenFreeKitten

Categories     Kid Friendly

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 tablespoons mayonnaise
1 tablespoon melted butter
1 teaspoon pesto sauce, use 1/2 if your not a big fan
2 garlic cloves (saute for a smoother taste)

Steps:

  • Mix together and enjoy.
  • Adjust the ingredients to make it best for you!
  • Perfect for those horribly chewy gluten free pizza crusts!

Nutrition Facts : Calories 225.4, Fat 21.4, SaturatedFat 8.7, Cholesterol 38.2, Sodium 311.4, Carbohydrate 9, Fiber 0.1, Sugar 1.9, Protein 0.8

WHITE PIZZA SAUCE



White Pizza Sauce image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  • Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

CREAMY VEGAN GARLIC SAUCE



Creamy Vegan Garlic Sauce image

This creamy roasted garlic sauce is completely dairy-free! There are no cashews which means no cashew-soaking required! Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!

Provided by Brittany Roche

Yield 5 servings of sauce

Number Of Ingredients 10

6 large cloves garlic, split in half
olive oil (for drizzling, omit for oil-free)
pinch of salt
1 (16-oz) package silken tofu
6 cloves roasted garlic
3 Tbsp vegan cheese seasoning or vegan parmesan
2 Tbsp lemon juice
2 Tbsp olive oil (optional)
1 tsp sea salt
1/2 tsp onion powder

Steps:

  • ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. Drizzle it with the oil lightly (or skip for oil-free). Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. You want it to be slightly browned but not burnt, so keep an eye on it. Usually, when you smell it, it's almost there!
  • MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. If you're using the olive oil, blend it a little longer to emulsify everything. Taste and adjust seasonings as you see fit.
  • TO USE: Pour this sauce over just-cooked pasta, use it on homemade pizzas, as a garlic bread spread, or to dip all the things!
  • TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. We do not recommend freezing the sauce.

CREAMY GARLIC SAUCE



Creamy Garlic Sauce image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

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