GARLIC PIZZA SAUCE
This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.
Provided by Sarah | AwayFromTheBox
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir.
- Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.
- Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.
COPYCAT PAPA MURPHY'S VEGETARIAN PIZZA
Papa Murphy's Gourmet Vegetarian Pizza is a fantastic culinary experience that now you can copycat right at home with our copycat pizza recipe.
Provided by All She Cooks
Categories Main Course Main dishes
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven, according to pizza crust instructions.
- In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
- Add the toppings as you'd like, including plenty of mozzarella and Parmesan.
- Bake 12-14 minutes, or as noted on the pizza crust instructions.
- Recipe adapted from Six Sisters' Stuff.
Nutrition Facts : Calories 187 kcal, Carbohydrate 33 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC PIZZA DIPPING SAUCE
This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!
Provided by GlutenFreeKitten
Categories Kid Friendly
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and enjoy.
- Adjust the ingredients to make it best for you!
- Perfect for those horribly chewy gluten free pizza crusts!
Nutrition Facts : Calories 225.4, Fat 21.4, SaturatedFat 8.7, Cholesterol 38.2, Sodium 311.4, Carbohydrate 9, Fiber 0.1, Sugar 1.9, Protein 0.8
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
CREAMY VEGAN GARLIC SAUCE
This creamy roasted garlic sauce is completely dairy-free! There are no cashews which means no cashew-soaking required! Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
Provided by Brittany Roche
Yield 5 servings of sauce
Number Of Ingredients 10
Steps:
- ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. Drizzle it with the oil lightly (or skip for oil-free). Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. You want it to be slightly browned but not burnt, so keep an eye on it. Usually, when you smell it, it's almost there!
- MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. If you're using the olive oil, blend it a little longer to emulsify everything. Taste and adjust seasonings as you see fit.
- TO USE: Pour this sauce over just-cooked pasta, use it on homemade pizzas, as a garlic bread spread, or to dip all the things!
- TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. We do not recommend freezing the sauce.
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
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