Creamy Ginger Dressing Recipes Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY SOY-GINGER DRESSING



Creamy Soy-Ginger Dressing image

This is a deliciously sweet and creamy dressing with a touch of ginger.

Provided by JEANIE BEAN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
½ cup light corn syrup
⅛ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons soy sauce
½ teaspoon ground ginger
1 pinch white sugar

Steps:

  • In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 11.3 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 174.2 mg, Sugar 4 g

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories     Tofu     Salad Dressing     Sauce     Vegan     Dairy Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 11

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

Steps:

  • In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

ZUCCHINI CORNBREAD DRESSING



Zucchini Cornbread Dressing image

A summertime twist on a holiday favorite--adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor!

Provided by Jamie Justice Yost

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 1h15m

Yield 5

Number Of Ingredients 13

1 tablespoon vegetable oil
2 cups grated zucchini
1 medium onion, minced
5 cups cornbread crumbs
2 cups sourdough bread crumbs
1 cup Swanson® Chicken Broth
½ cup sour cream
½ cup butter, melted
2 eggs
1 teaspoon dried sage
½ teaspoon poultry seasoning
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
  • Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat.
  • In large bowl, combine cornbread and sourdough crumbs, Swanson® Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into prepared baking dish.
  • Bake in preheated oven until lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 573.6 calories, Carbohydrate 52.2 g, Cholesterol 164.6 mg, Fat 35.4 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 18 g, Sodium 1270.6 mg, Sugar 7.6 g

ZUCCHINI AND GINGER NAKED CAKE WITH GINGER CREAM CHEESE FROSTING



Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h

Yield 10 servings

Number Of Ingredients 19

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan
1 1/2 pounds zucchini
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cups light brown sugar
4 large eggs
1 1/3 cups vegetable oil
3/4 cup whole milk
1 1/2 tablespoons finely grated fresh ginger
1 1/2 teaspoons vanilla extract
24 ounces cream cheese, softened
2 sticks (1 cup) unsalted butter, softened
6 cups confectioners' sugar
1/2 cup finely chopped crystallized ginger, plus a few pieces sliced into thin strips, for garnish

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch cake pans.
  • Grate the zucchini on the large holes of a box grater, then wrap in a clean kitchen towel and squeeze dry.
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, ground ginger and cloves together in a large bowl.
  • In a second large bowl, whisk the brown sugar, eggs, oil, milk, fresh ginger, vanilla and grated zucchini. Add the flour mixture to the wet ingredients and stir until just combined. Divide the batter between the prepared cake pans; smooth the tops with an offset spatula.
  • Bake the cakes until a wooden pick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes, then invert onto a cooling rack and cool completely.
  • Use a serrated knife to carefully cut each cake in half horizontally, making four layers.
  • For the frosting: Beat the cream cheese and butter in a large bowl with an electric mixer until smooth. Gradually add the confectioners' sugar, beating until incorporated. Beat in the chopped crystalized ginger.
  • To assemble the cake: Place a cake layer on a cake stand or platter. Spoon a quarter of the frosting (about 1 1/2 cups) on top and smooth it evenly with an offset spatula. Stack another cake layer on top; repeat with the frosting. Continue with the remaining cake layers and frosting, leaving the sides of the cake bare. Top with the sliced crystalized ginger.

CREAM CHEESY CUBED ZUCCHINI WITH LEMON AND OREGANO



Cream Cheesy Cubed Zucchini with Lemon and Oregano image

I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out.

Provided by Chef John

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
4 cups cubed zucchini
½ teaspoon lemon zest
1 pinch red pepper flakes
salt and freshly ground black pepper to taste
cayenne pepper to taste
2 tablespoons cream cheese
2 teaspoons chopped fresh oregano

Steps:

  • Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
  • Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
  • Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 4.7 g, Cholesterol 8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 34.1 mg, Sugar 2.2 g

GOLDEN CITRUS ZUCCHINI DRESSING



Golden Citrus Zucchini Dressing image

When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her book Whole Food Cooking Every Day. The multi-flavored sauces are rich and creamy, and offer a fresh new take on standard dressings and vinaigrettes.

Provided by Amy Chaplin

Categories     Salad Dressing     Zucchini     Citrus     Lime Juice     Orange Juice     Vegan     Vegetarian     Dairy Free

Number Of Ingredients 13

For zucchini dressing (base recipe):
1 medium zucchini, cut into 1-inch chunks (about 1 3/4 cups)
1 (3-inch) piece scallion, white and light green parts only, coarsely chopped
3 Tbsp. freshly squeezed lime juice
3 Tbsp. extra-virgin olive oil or cold-pressed flaxseed oil
1/2 tsp. fine sea salt, plus more to taste
For golden citrus zucchini dressing:
1 recipe Zucchini Dressing, using golden zucchini or a peeled green zucchini and 2 Tbsp. lime juice
1 (2-inch) piece fresh turmeric, peeled and chopped (finely chopped if using a regular blender)
2 Tbsp. freshly squeezed orange juice
2 Tbsp. raw cashew butter
2 tsp. nutritional yeast
1 (1/4-inch) slice of a large garlic clove

Steps:

  • Base recipe:
  • Combine the zucchini, scallion, lime juice, oil, and salt in an upright blender (see Note) and blend until smooth, starting on a lower speed and gradually increasing it as the dressing comes together. Use a rubber spatula (with the blender off) to help move the ingredients around as necessary, or use the tamper stick if using a high-powered blender. Adjust the seasoning to taste-some variations with lots of extra herbs will need more salt. Scrape down the sides and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.
  • Golden citrus zucchini dressing:
  • Make the dressing following the instructions for the base recipe, adding the turmeric, orange juice, cashew butter, nutritional yeast, and garlic to the blender along with the other ingredients.

ZUCCHINI DRESSING



Zucchini Dressing image

Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

3/4 cup water
1/4 teaspoon salt
4 medium zucchini, cut into 1/2-inch slices
2 medium carrots, grated
1 medium onion, chopped
6 tablespoons butter, divided
2-1/4 cups seasoned stuffing croutons, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream

Steps:

  • In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside., In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini., Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts :

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 1 small salad, 3-4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon tahini
1 teaspoon rice vinegar (scant)
1/2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
1 -2 tablespoon lemon juice
1 -2 tablespoon water
1/4-1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!

Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1

More about "creamy ginger dressing recipes recipe for zucchini"

ZUCCHINI NOODLES WITH CHICKEN AND GINGER DRESSING RECIPE
zucchini-noodles-with-chicken-and-ginger-dressing image
Web Feb 8, 2016 Directions. In a large bowl, whisk the oil with the lemon juice, ginger, garlic and the 2 tablespoons each of scallions and sesame …
From foodandwine.com
5/5 (1)
Total Time 40 mins
Author Kay Chun
  • In a large bowl, whisk the oil with the lemon juice, ginger, garlic and the 2 tablespoons each of scallions and sesame seeds; season with salt and pepper.
  • Fill a bowl with ice water. In a large saucepan of salted boiling water, blanch the zucchini for 30 seconds. Drain, then transfer to the ice water to cool. Drain well and pat thoroughly dry with paper towels. Add the zucchini, watercress and chicken to the dressing in the bowl and season with salt and pepper. Toss to evenly coat. Garnish with scallions and sesame seeds and serve.


CREAMY ASIAN SESAME GINGER DRESSING RECIPE
creamy-asian-sesame-ginger-dressing image
Web May 8, 2021 Simply: Whisk the nut butter. In a small bowl, whisk the nut butter until smooth. Finish the dressing. Add the honey, vinegar, soy …
From foolproofliving.com
4.8/5 (4)
Total Time 5 mins
Category Salad Dressing
Calories 134 per serving


GINGER SALAD DRESSING RECIPE - COOKIE AND KATE
ginger-salad-dressing-recipe-cookie-and-kate image
Web Dec 4, 2019 Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one). This …
From cookieandkate.com


10 BEST CREAMY GINGER DRESSING RECIPES | YUMMLY
10-best-creamy-ginger-dressing-recipes-yummly image
Web Jan 26, 2023 medium zucchini, honey, corn starch, mushrooms, extra firm tofu and 7 more Ginger Grilled Tenderloin Pork pork tenderloin, chicken broth, garlic, soy sauce, sesame oil and 1 more Gyoza (Japanese …
From yummly.com


CREAMY GINGER QUICK SALAD DRESSING | AMERICAN HEART
Web May 22, 2018 2 g. 1/2 cup fat-free, plain Greek yogurt. 1 teaspoon fresh, grated gingerroot. 2 clove fresh, minced garlic. OR. 1 teaspoon jarred, minced garlic. 1 teaspoon reduced …
From recipes.heart.org
Servings 6
Calories 33 per serving


ZUCCHINI NOODLES - ZUCCHINI PASTA WITH AVOCADO CREAM SAUCE
Web Jun 7, 2022 Instructions. Place zucchini spirals in a large bowl. In a food processor, combine the remaining ingredients and process until smooth. Toss the zucchini noodles …
From runningtothekitchen.com


CREAMLESS CREAMY GINGER-MISO DRESSING | AMERICA'S TEST KITCHEN …
Web To make a creamy ginger-miso dressing with lively flavors, we based our recipe on soaked and pureed raw cashews (inspired by vegan nut cream) instead of dairy or …
From americastestkitchen.com


RIBBONED ZUCCHINI SALAD WITH LENTILS AND CREAMY TURMERIC DRESSING
Web Apr 14, 2020 2 medium zucchini 1½ cups cooked lentils (or one 15-oz. can) 1 tomato, finely chopped 1 scallion (green onion), thinly sliced Instructions For dressing, in a …
From forksoverknives.com


EASY ZUCCHINI-LIME DRESSING SAUCE RECIPE | COOKING LIGHT
Web Combine chopped medium zucchini, olive oil, garlic clove, lime juice, water, tahini, kosher salt, and granulated sugar in a food processor or blender. Process until smooth.
From cookinglight.com


19 GREEK YOGURT RECIPES FOR BREAKFAST, LUNCH, AND DINNER
Web 11 hours ago These Jammy Chia and Yogurt Parfaits are another overnight breakfast recipe that’s totally customizable to your tastes. Get those creative juices flowing and …
From camillestyles.com


10 BEST CREAMY GINGER SALAD DRESSING RECIPES | YUMMLY
Web Jan 25, 2023 large garlic cloves, coconut oil, broccoli florets, zucchini and 10 more Tandoori Chicken with Cucumber Raita KitchenAid garlic, turmeric, lime, cumin, ginger, …
From yummly.com


RECIPE: CAJUN SHRIMP WITH ZUCCHINI RICE & CREAMY DRESSING - BLUE …
Web 18 oz Tail-On Shrimp (Peeled & Deveined) 1 cup Long Grain White Rice. 2 Scallions. 2 cloves Garlic. 1 Tbsp Cajun Spice Blend (Smoked Paprika, Ground Yellow Mustard, …
From blueapron.com


CREAMY PARMESAN BAKED ZUCCHINI | EASY ZUCCHINI CASSEROLE RECIPE …
Web Jul 20, 2020 Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices. Sprinkle the rest of the …
From diethood.com


15+ AIR-FRYER SNACK RECIPES | EATINGWELL
Web Feb 6, 2023 Air-Fryer Cinnamon-Ginger Apple Chips. Credit: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila. View Recipe. When you're in the mood for a sweet …
From eatingwell.com


SESAME GINGER DRESSING RECIPE - LOVE AND LEMONS
Web Jan 14, 2021 In a small bowl, combine the dressing ingredients, and whisk until smooth. It’ll take some stirring for the tahini to fully incorporate with the oil, vinegar, and tamari, …
From loveandlemons.com


Related Search