Creamy Ginger Miso Dressing Recipe Recipes Recipe For Hand
CREAMY GINGER MISO DRESSING
Make and share this Creamy Ginger Miso Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender or food processor and puree until smooth.
- Coverd and refrigerated, this dressing will keep for about a week.
- Enjoy!
CREAMY MISO GINGER DRESSING
My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw.
Provided by Keith J.
Categories Salad Dressings
Time 10m
Yield 10 ounces, 10 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
- Stores well in refrigerator. Shake well before serving.
Nutrition Facts : Calories 129.5, Fat 12.5, SaturatedFat 1, Sodium 128.7, Carbohydrate 4.6, Fiber 0.2, Sugar 3.7, Protein 0.5
CREAMY GINGER MISO DRESSING
Make and share this Creamy Ginger Miso Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender or food processor and puree until smooth.
- Covered and refrigerated, this dressing will keep for about a week.
Nutrition Facts : Calories 232.9, Fat 10.6, SaturatedFat 1.5, Sodium 460.8, Carbohydrate 26.2, Fiber 1.2, Sugar 17.6, Protein 9.4
GINGER MISO DIP OR DRESSING
This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.
Provided by Abby Falck
Categories Japanese
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Peel and thinly slice ginger. Peel garlic clove.
- Combine all ingredients in a blender and liquefy on highest setting until mixture is very smooth, 1-2 minutes.
Nutrition Facts : Calories 433.5, Fat 31.8, SaturatedFat 4.4, Sodium 2571.5, Carbohydrate 30.9, Fiber 4.9, Sugar 7.3, Protein 9.2
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