Creamy Gorgonzola Dressing Recipes Recipe Cards Recipe For Banana
ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
GORGONZOLA SALAD DRESSING / DIP
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
Provided by luvmybge
Categories Salad Dressings
Time 1h5m
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2
ICEBERG WEDGES WITH GORGONZOLA DRESSING
This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
- Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.
Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g
CREAMY GORGONZOLA DRESSING
The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Provided by Cucina Casalingo
Categories Salad Dressings
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.
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SIMPLE CREAMY GORGONZOLA DRESSING RECIPE - THE PINNING …
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CREAMY GORGONZOLA DRESSING RECIPE | MYRECIPES
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Servings 2Calories 43 per servingPublished 2003-01-03
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
- *Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
- **Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.
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- Heat the olive oil in a small sauce pan and saute the green onions and garlic until fragrant and softened. Let cool.
- 2. In a small bowl, mix together the cheese, yogurt, lemon juice, vinegar, salt, pepper. Stir in the green onions, garlic, and olive oil. Serve with salads or as a great dip for veggies or chicken.
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RECIPE: CREAMY GORGONZOLA CHEESE SALAD DRESSING - NEWSBREAK
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CREAMY GORGONZOLA DIP/DRESSING | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In a large bowl, stir sour cream, mayo and garlic until well combined. Add gorgonzola cheese crumbles, salt and black pepper. Start with 1 teaspoon of black pepper and add more to taste, but definitely don’t be shy with it! Chill for at least 2 hours to allow flavors to combine. This will be thick like a dip.
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CREAMY GORGONZOLA DRESSING | RECIPE | GORGONZOLA DRESSING, …
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CREAMY GORGONZOLA DRESSING
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