Creamy Green Bean Casserole Recipe Recipe For Shrimp

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CREAMY GARLIC-GREEN BEAN CASSEROLE



Creamy Garlic-Green Bean Casserole image

Try a neat twist on an old favorite when you make a batch of Creamy Garlic-Green Bean Casserole. Creamy Garlic-Green Bean Casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 16 servings

Number Of Ingredients 8

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. garlic powder
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 thin wheat snack crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  • Mix cracker crumbs and butter; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 5 g

CREAMY GREEN BEAN CASSEROLE



Creamy Green Bean Casserole image

This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is what I make for holidays, but you can certainly scale it down to suit the amount you want to make. It does make less than it seems though, especially if you use the French style green beans (not to mention how good left overs are). Exact measurements aren't really neccesary though so don't be afraid to make less or more. For one can beans I'd use 2oz cream cheese and 1/3 can of cream of chicken.

Provided by PickleLover

Categories     Vegetable

Time 1h

Yield 5-8 serving(s)

Number Of Ingredients 6

3 (11 ounce) cans French style green beans (the ones sliced the long way)
4 ounces cream cheese, softened to room temp
1 cup French-fried onions
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper
1 pinch garlic powder

Steps:

  • Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
  • Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
  • Add 1/2 cup of the french friend onions.
  • Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
  • Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
  • Cool for at least 5 minutes and enjoy! :).

Nutrition Facts : Calories 185, Fat 11.7, SaturatedFat 6, Cholesterol 29.7, Sodium 915.6, Carbohydrate 17, Fiber 5.6, Sugar 2.7, Protein 5.9

CREAMY GREEN BEAN CASSEROLE



Creamy Green Bean Casserole image

You can make a delicious, homemade green bean casserole using fresh ingredients and no cans for your holiday meal. It's so much better made from scratch.

Provided by Diana

Categories     Side Dish

Time 50m

Number Of Ingredients 11

1 ½ pounds (650g) green beans
2.8-ounce pack (79g) French's crispy fried onions
2 tablespoons butter
12 ounces (340g) mushrooms (thinly sliced)
1 teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic (minced)
3 tablespoons all purpose flour (I used GF and it worked fine)
1 ½ cups (350ml) vegetable stock
½ cup heavy whipping cream
⅛ teaspoon ground nutmeg

Steps:

  • Wash the fresh green beans, remove the ends, and cut them in half. Partially cook the green beans by blanching them for 5 minutes and then shocking them in ice water for 5 minutes. You can also steam them in the microwave (Place the green beans in the microwave with 2 tablespoons of water, cover with a microwave-safe plate and cook for 5 minutes).
  • Preheat the oven to 400°F/200°C.
  • To make the mushroom sauce, in a saucepan or pan melt the butter over medium heat.
  • Add the mushrooms, season with salt and pepper and cook until they start to soften.
  • Add garlic, and cook for 30 seconds then add the flour and cook for 30 more seconds. Add the flour, and cook for 30 seconds to 1 minute.
  • Gradually add the stock, about ½ a cup at a time and keep stirring until all the stock is in. Stir in the heavy cream, and simmer for 1 more minute. Stir in the nutmeg, taste the sauce, and adjust the salt and pepper to your preference. Remove from heat.
  • Assemble. In a casserole dish, mix the green beans with the sauce and bake for 15 minutes or until bubbly.
  • Remove from the oven, top with the crispy onions, and bake for 5 more minutes (the onions will change their color a little to golden brown, and become even more crispy).

Nutrition Facts : Calories 191 kcal, Carbohydrate 15 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 29 mg, Sodium 593 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

CREAMY GREEN BEAN CASSEROLE



Creamy Green Bean Casserole image

Number Of Ingredients 10

1/4 cup margarine or butter, divided
2 cups Kellogg's® corn flakes (crushed to 1 1/2 cups)
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 1/2 teaspoons onion powder
1 cup low-fat sour cream
1 (20-ounce) package french-style green bean, cooked and drained
1 cup shredded low-fat Swiss cheese

Steps:

  • 1. In 3-quart saucepan, melt margarine over low heat. Remove from heat. Remove 2 tablespoons margarine and mix with KELLOGG'S CORN FLAKES cereal. Set aside for topping. 2. To remaining margarine in pan, stir in flour, salt, pepper, sugar and onion powder. Gradually stir in sour cream. Fold in green beans. Pour into 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Sprinkle cheese and cereal mixture over casserole.3. Bake at 400°F about 20 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

CREAMY GREEN BEAN CASSEROLE



Creamy Green Bean Casserole image

This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. -Rosemary Beaudoin, Plainville, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
1 ounce cream cheese, softened
1-3/4 cups frozen french-style green beans
5 tablespoons shredded Italian cheese blend, divided
5 tablespoons french-fried onions, divided
1/4 cup sour cream

Steps:

  • In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 738mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY GREEN BEANS PARMESAN



Creamy Green Beans Parmesan image

This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.

Provided by Jodster

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed and snapped
1 tablespoon butter
¼ cup heavy cream
2 tablespoons grated Parmesan cheese
ground nutmeg
salt, to taste
ground black pepper, to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
  • Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g

CREAMY GREEN BEAN SOUP



Creamy Green Bean Soup image

Creamy green bean soup my mother always made from fresh green beans out of the garden!

Provided by mindis

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

8 cups water
2 pounds chopped fully-cooked ham
4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
3 cups cubed potatoes
2 onions, sliced
1 cup cream
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 20.3 g, Cholesterol 104.3 mg, Fat 32.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1775.5 mg, Sugar 3.7 g

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