Creamy Grits Recipe Paula Deen Recipe For Meatloaf Recipe For Shrimp

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GRITS



Grits image

Grits are a Southern staple. Serve this easy recipe with breakfast, as a meal or a side dish. The quick cooking grits, milk, salt, water and butter is ready to serve in just minutes.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 5

2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup (not instant) quick cooking grits
1/2 cup butter

Steps:

  • In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
  • Grits are done when they have the consistency of smooth cream of wheat.
  • Serve with butter, fruit or savory with a meal.

CREAMY GRITS



Creamy Grits image

Cream cheese and sour cream work together to make these the creamiest grits ever!

Provided by The PD Web Team

Categories     breakfast

Time 5m

Yield 5

Number Of Ingredients 6

1 cup grits
3 cups water
to taste salt
4 oz chopped into cubes cream cheese
1/2 stick butter
3 tablespoons sour cream

Steps:

  • Bring salted water to a boil.
  • Add grits, butter, and chopped-into-cubes cream cheese. Stir frequently. Lower heat to simmer.
  • When ready to serve, mix in sour cream.

CREAMY GRITS



Creamy Grits image

Make and share this Creamy Grits recipe from Food.com.

Provided by cylee

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups whole milk
1/2 cup butter
1 1/4 cups stone-ground grits
1 1/2 cups water
salt
pepper, to taste
1/4 cup heavy cream
4 ounces cream cheese
1/4 cup grated parmesan cheese

Steps:

  • In large pot, heat milk and butter until simmering.
  • Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
  • Add water when grits begin to bubble.
  • Cook until consistency of oatmeal.
  • Stir in cream cheese and heavy cream until incorporated.
  • NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!

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