CREAMY HAM AND BEANS
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.
Provided by Phyllis Bartlow
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
- As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
- Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g
THICK AND CREAMY CHILI
This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)
Provided by Elle-tee
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat and onion in a large pan and cook until meat is browned, drain juices.
- Stir in 1 flour,.
- Add tomatoes, soup, mushrooms and kidney beans.
- Add seasonings, stir.
- Bring to boil, then simmer on low for 1 hour stirrng occasionally.
Nutrition Facts : Calories 584.5, Fat 17.2, SaturatedFat 6.5, Cholesterol 99.8, Sodium 1083.7, Carbohydrate 64.7, Fiber 12.5, Sugar 20, Protein 45.6
CHILI BEAN SOUP
From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1055mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.
CREAMY HAM, BEAN, AND TORTELLINI SOUP
Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
- Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g
CREAMY WHITE BEAN CHILI
"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of beans, but they still enjoy this tempting chili."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place navy beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans, discarding liquid; return beans to pan. Add water to cover by 2 in. Bring to a boil; cover and simmer until beans are tender, about 45 minutes. Drain beans, discarding liquid; set the beans aside. , In the same Dutch oven, saute onion and garlic in oil until tender. Add soups, 1 cup water, potato, chili powder, bouillon and salt; cover and cook over medium-low heat for 10 minutes. Add cream, garbanzo beans and navy beans. Cook over medium heat until heated through (do not boil), about 10 minutes.
Nutrition Facts : Calories 331 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 779mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.
GROUND BISON TACOS
A handful of ingredients and your taco Tuesday craving will be fulfilled!
Provided by thedailygourmet
Categories Tacos
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
- Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
- Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
- Drizzle salad dressing from package on top of the assembled tacos. Enjoy!
Nutrition Facts : Calories 544.3 calories, Carbohydrate 60.9 g, Cholesterol 59.5 mg, Fat 24.2 g, Fiber 3.6 g, Protein 24.9 g, SaturatedFat 8.1 g, Sodium 818.8 mg
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