CREAMY RESTAURANT STYLE TORTELLINI
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package.
- Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
- Gradually whisk in milk.
- Stir in the pepper & 4 tbsp parmesan.
- Add spinach and stir to coat.
- Drain pasta and add to skillet. Mix lightly.
- Plate, sprinkle with tomatoes and remaining parmesan.
CREAMY HERB TORTELLINI
Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't want to share, make it your meal and eat it all yourself! You can use frozen tortellini, but the fresh pasta is so good
Provided by IHeartDogs
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions.
- While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and garlic.
- Continue to cook, stirring occasionally, for 2 minutes. You don't want it to sizzle, you are just warming them in the butter, so the low heat is important.
- Put the creme fraiche in a serving bowl large enough to hold the tortellini. Add the warm butter herb mixture and stir to combine - it doesn't have to be stirred to a smooth consistency, the hot pasta will take care of that.
- Drain the pasta and add to the serving bowl, mixing well to coat pasta. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 159.1, Fat 17.1, SaturatedFat 10.8, Cholesterol 51.1, Sodium 89.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 0.7
THE REALTOR'S CREAMY CHEESE TORTELLINI WITH ASPARAGUS
Make and share this The Realtor's Creamy Cheese Tortellini With Asparagus recipe from Food.com.
Provided by Realtor by day
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil broth with garlic, thyme and lemon pepper in a large heavy skillet until reduced to about 1 cup, about 6 minutes or so.
- Meanwhile, cook tortellini in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) according to package directions. Drain.
- Stir cornstarch into cream, then whisk into broth. Bring to a simmer, whisking, then continue to simmer 1 minute. Add asparagus and simmer until crisp-tender, about 2 minutes. Stir in cheese and tortellini and cook, gently stirring, until heated through.
Nutrition Facts : Calories 604.3, Fat 28, SaturatedFat 16.1, Cholesterol 112.8, Sodium 713.2, Carbohydrate 63.9, Fiber 4.7, Sugar 2.9, Protein 27.4
NINJA CREAMI BANANA ICE CREAM
Hubby saw a commercial for the Ninja Creami and now this is our new kitchen toy! We have been experimenting with different flavors and so far this is his favorite.
Provided by Yoly
Categories Ice Cream
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
- Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 16.8 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 21.9 mg
CREAMY TORTELLINI
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
CREAMY HERB CHICKEN TORTELLINI (OR SHRIMP/SCALLOPS, OR MEATLESS)
A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal.
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
- In a medium/large pot cook tortellini according to directions.
- If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
- If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
- For both variations: Now add vegetables; stir fry until tender (and chicken is done).
- Reduce to low heat, stir in cooked tortellini and dip mixture.
- Heat through.
- Serves 5-6.
Nutrition Facts : Calories 360.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 86.6, Sodium 341.8, Carbohydrate 38.7, Fiber 1.7, Sugar 0.8, Protein 32.4
CREAMY MARINARA TORTELLINI
Make and share this Creamy Marinara Tortellini recipe from Food.com.
Provided by Skippy BW
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
- Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
- Drain tortellini; toss with sauce.
- Sprinkle with parmesan cheese, parsley and pepper.
Nutrition Facts : Calories 296.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 63.4, Sodium 494.8, Carbohydrate 15.2, Fiber 2.3, Sugar 7.7, Protein 5.8
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