Creamy Homestyle Turnips Recipes

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CREAMED TURNIPS



Creamed Turnips image

Make and share this Creamed Turnips recipe from Food.com.

Provided by Dave5003

Categories     Vegetable

Yield 8 serving(s)

Number Of Ingredients 14

9 (1/3 lb) turnips
4 shallots
4 cups milk
1/2 cup heavy cream
3 tablespoons unsalted butter
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled
3/4 teaspoon salt
6 black peppercorns
6 whole cloves
2 bay leaves
3 tablespoons all-purpose flour
to taste white pepper
to taste nutmeg, freshly grated
to taste fresh parsley leaves, chopped (for garnish)

Steps:

  • Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
  • In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
  • Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
  • Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
  • Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
  • Pour sauce through a sieve into a large heavy saucepan and discard solids.
  • Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
  • Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
  • Garnish turnips with parsley.

Nutrition Facts : Calories 233, Fat 14.5, SaturatedFat 9, Cholesterol 48.9, Sodium 399.4, Carbohydrate 20.9, Fiber 3.2, Sugar 6.5, Protein 6.4

CREAMY HOMESTYLE TURNIPS



Creamy Homestyle Turnips image

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Provided by Mayumi

Categories     Vegetable Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g

CREAMY HOMESTYLE TURNIPS



Creamy Homestyle Turnips image

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Provided by Mayumi

Categories     Vegetable Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g

CREAMY HOMESTYLE TURNIPS



Creamy Homestyle Turnips image

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Provided by Mayumi

Categories     Vegetable Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g

CREAMY HOMESTYLE TURNIPS



Creamy Homestyle Turnips image

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Provided by Mayumi

Categories     Vegetable Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g

CREAMED TURNIPS



Creamed Turnips image

Categories     Milk/Cream     Side     Thanksgiving     Vegetarian     High Fiber     Turnip     Thyme     Clove     Simmer     Boil     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 14

3 pounds medium turnips (about 9)
4 shallots
4 cups milk
1/2 cup heavy cream
3 tablespoons unsalted butter
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled
3/4 teaspoon salt
6 black peppercorns
6 whole cloves
2 bay leaves
3 tablespoons all-purpose flour
white pepper
freshly grated nutmeg
Garnish: chopped fresh parsley leaves

Steps:

  • Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
  • In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
  • Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
  • Garnish turnips with parsley.

CREAMY HOMESTYLE TURNIPS



Creamy Homestyle Turnips image

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Provided by Mayumi

Categories     Vegetable Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g

CREAMY HOMESTYLE TURNIPS



Creamy Homestyle Turnips image

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Provided by Mayumi

Categories     Vegetable Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g

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