Creamy Horseradish Pork Recipes

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PORK TENDERLOIN WITH HORSERADISH SAUCE



Pork Tenderloin with Horseradish Sauce image

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon olive oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon zest
Dash salt and pepper

Steps:

  • Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.

Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

HORSERADISH PORK CHOPS



Horseradish Pork Chops image

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Provided by Kim Playfair

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 4

Number Of Ingredients 4

4 boneless pork chops
¼ cup melted butter
¼ cup dry bread crumbs
¼ cup prepared horseradish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
  • Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 6.5 g, Cholesterol 111.9 mg, Fat 18.8 g, Fiber 0.8 g, Protein 32.4 g, SaturatedFat 9.7 g, Sodium 228.7 mg, Sugar 1.6 g

CREAMY HORSERADISH PORK



Creamy Horseradish Pork image

Pork tenderloin is cut into medallions and browned in a pan with the juices being turned into a creamy horseradish sauce.

Provided by Lesley Baradel

Categories     Pork

Time 25m

Number Of Ingredients 11

1 lb pork tenderloin
1/2 tsp kosher salt
1/4 tsp ground black pepper
2 Tbsp extra-virgin olive oil
3/4 cup low sodium chicken broth
1 Tbsp prepared horseradish
1 Tbsp dijon mustard
1/4 tsp ground red pepper (optional)
1 Tbsp unsalted butter
2 Tbsp half-and-half
1 Tbsp fresh chives (finely chopped)

Steps:

  • Slice pork into 1-inch medallions and season with the salt and pepper.
  • Heat oil in a large non-stick skillet over medium-high heat. Add pork to pan in a single layer and cook for about 3 to 4 minutes on each side, or until browned. Remove pork from pan and set aside.
  • Turn the heat to medium and add the broth to the pan. Bring to a boil, scraping up any browned bits stuck to bottom of pan. Whisk in the horseradish, mustard and red pepper. Cook for an additional 3 to 4 minutes or until slightly reduced.
  • Remove the pan from the heat while you whisk in the butter, half-and-half and chives. Put the pork back in the pan over low heat and cook for 1 to 2 more minutes or until pork is 145°F. Serve the pork medallions with the sauce.

Nutrition Facts : Calories 187 kcal, Carbohydrate 2 g, Protein 21 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 571 mg, Sugar 1 g, ServingSize 1 serving

CREAMY HORSERADISH SAUCE FOR PORK CHOPS



Creamy Horseradish Sauce for Pork Chops image

You have to try this pan seared pork chops recipe. It's important to pan fry the outside of the meat if you want that crispy texture. It's so delightful with this creamy horseradish sauce for pork chops too.

Provided by Guest contributor

Categories     Dinner

Time 37m

Yield 4

Number Of Ingredients 14

***Ingredients For The Sauce
1 cup sour cream
1/4 cup horseradish sauce
2 tsp salt
1 tsp black pepper
1 tsp apple cider vinegar
1 tsp lemon juice
***Ingredients For The Pork Chops
8 (6oz) boneless pork chops
2 tbsp vegetable oil
1/2 tbsp salt
1 tsp black pepper
1/2 tsp onion powder
1 tsp lemon juice

Steps:

  • ***Directions For The Sauce
  • Simply combine all the ingredients in a large mixing bowl
  • Whisk them together vigorously until thoroughly combined
  • It's best to serve chilled so store in the refrigerator
  • ***Directions For The Pork Chops
  • Preheat oven to 350 degrees F
  • Pat the meat down with paper towels to remove extra moisture
  • Sprinkle them with salt and pepper
  • Bring a cast iron skillet to a medium high heat before placing pork chops in the pan (4 at a time is good)
  • Sear the meat for 5 minutes per side then put the meat in the oven for 15 minutes

Nutrition Facts :

HORSERADISH CREAM



Horseradish Cream image

Provided by Tyler Florence

Categories     condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

Steps:

  • Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

CREAMY HORSERADISH PORK



CREAMY HORSERADISH PORK image

Categories     Pork     Sauté     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 11

1 pork tenderloin (about 1 lb.)
1 tsp. kosher salt
1/2 tsp. pepper
2 tbsp. canola oil
3/4 cup chicken broth
1 Tbsp. prepared horseradish
1 Tbsp. Dijon mustard
1/4 tsp. ground red pepper
1 Tbsp. fresh chives, finely chopped
1 Tbsp. unsalted butter
2 Tbsp. half and half

Steps:

  • 1. Cut pork into 1-inch medallions; season with salt and pepper. Preheat large saute pan on medium high 2-3 minutes. Place oil in pan, then add pork in a single layer; cook 3-4 minutes on each side or until browned. Remove from pan. 2. Add broth to pan and bring to a boil. Whisk in horseradish, mustard, and red pepper; cook 3-4 minutes or until slightly reduced. Meanwhile, chop chives. 3. Remove pan from heat. Whisk in butter, half and half, and chives. Return pork to pan and reduce heat to low; cook 1-2 more minutes or until pork is 145 degrees.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

ROAST PORK IN HORSERADISH CRUST



Roast Pork in Horseradish Crust image

Sounds wonderful doesn't it. AND is so so easy! Serve it with balsamic braised red cabbage and onions. What a treat!

Provided by Gloria 15x

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup fresh breadcrumb
2 tablespoons olive oil
2 tablespoons bottled prepared horseradish, drained
1 1/2 lbs boneless pork loin
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons mayonnaise

Steps:

  • Preheat oven to 475°F.
  • Cook bread crumbs in 1 Tbsp oil with salt and pepper to taste over moderate heat, stirring until golden brown.
  • Transfer to bowl and toss well with horseradish.
  • Pat pork dry and season with salt and pepper. Brown pork in remaining oil, about 5 minutes or until well browned. Transfer to a baking pan.
  • Mix mustard and mayonnaise. Coat top and sides evenly with mixture and press bread crumb mixture evenly onto meat.
  • Place roast in the middle of oven. Roast until a meat thermometer inserted in center registers 145F degrees, 25 to 30 minutes.
  • Let rest and cut into 1/4 inch thick slices.

Nutrition Facts : Calories 531.9, Fat 31.6, SaturatedFat 9, Cholesterol 108.6, Sodium 408.6, Carbohydrate 22, Fiber 1.6, Sugar 2.8, Protein 37.5

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

ROAST PORK LOIN IN HORSERADISH CRUST



Roast Pork Loin in Horseradish Crust image

Categories     Mustard     Onion     Pork     Roast     Sauté     Quick & Easy     Horseradish     Vinegar     Spring     Cabbage     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 13

1 cup fresh bread crumbs (about 2 slices)
2 tablespoons olive oil
2 tablespoons drained bottled horseradish, or to taste
a 1-pound piece boneless pork loin
1 1/2 tablespoons Dijon mustard
Accompaniment if desired:
balsamic-braised red cabbage and onions:
2 tablespoons vegetable oil
3/4 pound red cabbage, sliced thin (about 6 cups)
1 medium red onion, sliced thin
1/4 cup water
1/2 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • To make the roast pork loin:
  • Preheat oven to 425°F.
  • In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown. Transfer bread crumbs to a bowl and toss well with horseradish.
  • Pat pork dry and season with salt and pepper. In skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan and coat top and sides evenly with mustard. Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 155°F. for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes. Transfer pork to a cutting board and let stand 5 minutes.
  • Cut pork into 1/4-inch-thick slices and serve with cabbage and onions.
  • To make the cabbage and onions:
  • In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes, or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Serves 2.

PORK WITH HORSERADISH-MUSTARD SAUCE



Pork With Horseradish-Mustard Sauce image

Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard, but I had the regular stone ground mustard on hand and used that.

Provided by kitchendiva

Categories     Meat

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/2 teaspoon pepper
2 lbs pork tenderloin
1 cup evaporated skim milk
2 tablespoons prepared horseradish
1/4 cup stone ground mustard

Steps:

  • Combine garlic, pepper and salt to taste, rub over tenderloins.
  • Cover and chill 1 hour.
  • Preheat oven to 425 degrees.
  • Lightly coat rack of shallow roasting pan with non-stick cooking spray.
  • Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
  • Place in roasting pan on rack.
  • Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
  • Let stand 10 minutes before slicing.
  • Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
  • Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
  • Serve over tenderloin.

Nutrition Facts : Calories 187.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 76.1, Sodium 191.8, Carbohydrate 5, Fiber 0.4, Sugar 4.2, Protein 26.1

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