Creamy Horseradish Sauce Recipe Food Network Recipe For Deviled

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HORSERADISH DEVILED EGGS



Horseradish Deviled Eggs image

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 7

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl, mixing well.
  • Cover and refrigerate until ready to use.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Make and share this Creamy Horseradish Sauce recipe from Food.com.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 1 cups

Number Of Ingredients 5

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Steps:

  • Beat the sour cream lightly with a whisk to thin a bit.
  • Stir in remaining ingredients.
  • Taste and adjust seasonings to taste.
  • Refrigerate for up to one day.

DEVILED EGGS WITH HORSERADISH



Deviled Eggs with Horseradish image

Deviled eggs with a horseradish kick.

Provided by enovovesky

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  • Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

CREAMY CHIVE AND HORSERADISH SAUCE



Creamy Chive and Horseradish Sauce image

This sour cream and chive sauce heats things up a bit with the addition of horseradish.

Provided by Food Network Kitchen

Time 15m

Yield 8-10

Number Of Ingredients 4

Kosher salt and freshly ground black pepper
1 bunch chives, roughly chopped (about 3/4 cup)
1 cup sour cream
1/3 cup prepared horseradish, drained

Steps:

  • Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

HORSEY DEVILED EGGS



Horsey Deviled Eggs image

These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain" deviled eggs. Since the added pickle juice has salt in it, I did not add salt to this recipe. You can if you want to. Season according to taste. Prep time is approximate and includes refrigeration time. Cook time is for the time it takes to prepare the eggs for deviling and is approximate. Sometimes the cook time is hard to estimate when it goes through different stages, such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste.

Provided by AuntWoofieWoof

Categories     Lunch/Snacks

Time 2h

Yield 12 egg halves

Number Of Ingredients 7

6 large eggs
2 tablespoons mayonnaise
1 tablespoon horseradish sauce
1 teaspoon pickle juice
1 tablespoon diced hamburger dill pickle
1 tablespoon diced green onion
paprika (optional)

Steps:

  • For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
  • Over med-high heat, bring the water/eggs to a boil.
  • As soon as the water begins to boil, turn the burner off.
  • Let the pan of eggs sit on the burner for 15 minutes.
  • Remove from heat and drain water.
  • Cover the eggs with ice cubes.
  • Add water until eggs are fully covered.
  • Let pan sit in the sink until eggs are cold enough to handle and peel.
  • Peel the eggs and rinse off with cold water.
  • Cut each egg in half and place on a plate.
  • Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
  • Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
  • Add the diced pickles and onions Mix well.
  • With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
  • If desired, sprinkle paprika on the eggs.
  • Cover with plastic wrap.
  • Refrigerate for at least one hour before serving to allow flavors to blend together.

BACON AND HORSERADISH DEVILED EGGS



Bacon and Horseradish Deviled Eggs image

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

6 hardboiled egg
4 tablespoons low-fat mayonnaise
2 teaspoons horseradish cream
2 teaspoons dried onion flakes
2 slices bacon, cooked until crispy
dried parsley, to garnish

Steps:

  • Cut the eggs in half lengthwise.
  • Scoop out the yolks and put them into a bowl.
  • Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
  • Crumble the bacon into the bowl and stir through the egg mixture.
  • Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.

HORSERADISH CREAM



Horseradish Cream image

Provided by Tyler Florence

Categories     condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

Steps:

  • Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Provided by Food Network Kitchen

Categories     dessert

Yield 1 1/2 cups sauce

Number Of Ingredients 5

1 cup sour cream
1/4 cup light cream
1/4 cup horseradish, prepared or fresh
Green food coloring (optional)
Pepper

Steps:

  • In a small bowl stir together the sour cream, light cream, horseradish and pepper. If desired, color with green food coloring.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Provided by Food Network Kitchen

Time 5m

Yield 1 1/2 cups sauce

Number Of Ingredients 3

1 cup sour cream
1/4 cup heavy cream
1/4 cup horseradish

Steps:

  • In a small bowl stir together the sour cream, heavy cream, and horseradish.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Published in Cook's Country magazine, Dec/Jan 2007. Prepare at least 1 hour before serving to allow time for the sauce to thicken. Serve with Recipe #408758. The sauce can be refrigerated in an airtight container for up to 2 days.

Provided by swissms

Categories     Sauces

Time 1h

Yield 1 cup, 12-16 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup heavy cream
1/4 cup prepared horseradish, drained
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon sugar
salt, to taste
ground black pepper, to taste

Steps:

  • Mix all ingredients, including salt and pepper to taste, in bowl. Cover and let stand at room temperature for 1 to 1 1/2 hours to thicken.

Nutrition Facts : Calories 58.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 17.8, Sodium 33.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.6

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup or the last bits of mayonnaise
1/4 cup prepared horseradish
2 tablespoons stone-ground mustard
2 tablespoons or the last bits of cherry peppers, finely diced
1 tablespoon honey
Kosher salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.

CREAM HORSERADISH SAUCE



Cream Horseradish Sauce image

Make and share this Cream Horseradish Sauce recipe from Food.com.

Provided by JenniferK2

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/8 teaspoon paprika

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 515.8, Fat 48.5, SaturatedFat 30.1, Cholesterol 101.2, Sodium 263.3, Carbohydrate 15.5, Fiber 1.6, Sugar 4.1, Protein 7.9

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