BASIC CURRY SAUCE
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.
Provided by Lom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
- To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 2.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 43 mg, Sugar 0.6 g
CREAMY CURRY SAUCE
Make and share this Creamy Curry Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in small pan.
- Saute onion and garlic until golden brown.
- Add garam masala, curry paste, salt, chilli.
- Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
- Add water, bring to boil and stir until thick paste is formed.
- Stir in cilantro and cream.
- Serve hot.
Nutrition Facts : Calories 85.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 16.6, Sodium 159.5, Carbohydrate 3, Fiber 0.4, Sugar 0.9, Protein 0.8
CREAMY CURRY SAUCE
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
Provided by Brit Chick
Categories Sauces
Time 1h
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Gently heat sunflower oil in a large pan.
- Add onion and stir over high heat for 5 minutes until soft.
- Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
- Add tomato paste, cream, coconut milk and milk.
- Bring to boil, stirring continually, then cover and simmer for 15 minutes.
- Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
- Remove from heat, allow to cool slightly then liquidize in a blender.
Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2
CREAMY CASHEW CHICKEN CURRY
Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Provided by Chef John
Categories World Cuisine Recipes Asian Indian
Time 4h50m
Yield 8
Number Of Ingredients 20
Steps:
- Mix salt, cumin, coriander, paprika, cayenne, turmeric, and garam masala together in a small bowl.
- Cut a chicken thigh in half lengthwise along the crease. Halve the thicker portion to end up with three 2-inch pieces. Repeat with remaining chicken thighs.
- Transfer chicken to a bowl. Add oil and about 1/2 of the spice blend; mix thoroughly. Cover with plastic wrap and marinate in the fridge for 4 to 12 hours.
- Heat 1 tablespoon butter in a large pan over high heat until melted and golden brown. Add the chicken in a single layer. Cook until browned, 4 to 5 minutes per side. Return chicken and accumulated juices to the bowl.
- Heat remaining butter in the same pan over medium-high heat. Add onion, remaining spice blend, tomato paste, garlic, and ginger. Cook and stir until fragrant, 2 to 3 minutes. Pour in chicken broth and bring to a simmer. Add the chicken and any accumulated juices.
- Combine water and cashews in a blender; blend on high speed until very smooth. Stir cashew cream into the pan. Reduce heat to medium and simmer until flavors blend, 15 to 20 minutes. Stir in green onions and cilantro; taste for seasoning. Squeeze in lime juice.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.4 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 823.9 mg, Sugar 2.2 g
CRAZY CREAMY CHICKPEA CURRY
Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.
Provided by isachandra
Categories 100+ Everyday Cooking Recipes Vegan
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- Melt coconut oil in a heavy 4-quart pot over medium heat. Saute onion until lightly browned, 5 to 7 minutes. Add ginger and garlic and saute until fragrant, about 30 seconds. Add curry powder, pepper flakes, broth, soy sauce, maple syrup, and tomato paste and stir.
- Add potatoes and carrot, cover pot, and bring to a boil. Immediately reduce heat to a simmer and leave lid ajar. Cook just until potatoes are tender, about 10 minutes. Add cauliflower, chickpeas, coconut milk, and cilantro. Stir gently to incorporate. Return to simmer with lid ajar and simmer just until cauliflower is tender, 5 to 7 minutes. Fold in peas and cook until heated through, about 1 minute.
- Remove from heat and season with salt, if needed. Serve with steamed basmati rice and, for those who'd like more heat, sriracha sauce. Garnish with cilantro.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 70.1 g, Fat 11.9 g, Fiber 8.3 g, Protein 10.8 g, SaturatedFat 9.3 g, Sodium 744.7 mg, Sugar 9.7 g
More about "creamy indian curry sauce recipes"
10 BEST CREAMY INDIAN SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST INDIAN CURRY SAUCE RECIPES - YUMMLY
10 BEST HEAVY CREAM INDIAN CURRY RECIPES - YUMMLY
From yummly.com
10 BEST CREAMY CURRY SAUCE RECIPES - YUMMLY
From yummly.com
CREAMY COCONUT & PINEAPPLE SAUCE #RECIPE #INDIA #INDIANFOOD …
From pinterest.ca
10 BEST CREAMY INDIAN CURRY RECIPES - YUMMLY
From yummly.co.uk
CURRY CREAM MUSSELS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN MUSSELS WITH CREAMY CURRY SAUCE - RECIPES - PRINS
From prinsendingemanse.nl
QUICK CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY INDIAN VEGETABLE KORMA RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
RESTAURANT STYLE CURRY SAUCE RECIPE - THE CURRY GUY
From greatcurryrecipes.net
CREAMY COCONUT CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
CREAMY INDIAN BEEF CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN WITH CREAMY CURRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY INDIAN PRAWN CURRY(MASALA CURRY). - THE SEAFOOD BLOG
From theseafoodblog.com
ROASTED INDIAN CURRY CREAM | MCCORMICK GOURMET
From mccormick.com
HOW TO THICKEN A CURRY SAUCE - MAKE THAI AND INDIAN CURRY GRAVY …
From top40recipes.com
EASY INDIAN TIKKA MASALA SAUCE RECIPE | CHEFDEHOME.COM
From chefdehome.com
CREAMY INDIAN-SPICED HALIBUT CURRY RECIPE - VIKRAM SUNDERAM
From foodandwine.com
THE ULTIMATE GUIDE TO DIFFERENT TYPES OF INDIAN CURRY PLUS …
From crushmag-online.com
CREAMY CASHEW INDIAN CHICKEN CURRY RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
CREAM CURRY SAUCE (SUSU CURRY) - BIGOVEN.COM
From bigoven.com
CREAMY INDIAN CHICKEN CURRY (MURGH KORMA) | SAVEUR
From saveur.com
HOW TO MAKE CREAMY CURRY SAUCE? – KENNEDYS CURRY
From kennedyscurry.com
CREAMY CHICKEN CURRY - SALU SALO RECIPES
From salu-salo.com
EASY COCONUT CURRY SAUCE - RECIPETIN EATS
From recipetineats.com
CREAMY INDIAN CHICKEN CURRY - BOSSKITCHEN.COM
From bosskitchen.com
SLIMMING WORLD CURRY SAUCE (EASY RECIPE) ⋆ EXTRAORDINARY CHAOS
From extraordinarychaos.com
LOW-CARB CURRY SIMMER SAUCE | KETODIET BLOG
From ketodietapp.com
FAMOUS CURRY SAUCE RECIPES - THE CURRY GUY
From greatcurryrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love