Creamy Keto Eggnog Recipe Recipe For Deviled

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CREAMY KETO EGGNOG RECIPE



Creamy Keto Eggnog Recipe image

This is the best, most creamy Keto eggnog that I have ever had. It's sugar-free and perfectly good for being on a low carb diet. It's almost like a yummy dessert!

Provided by Stephanie

Categories     Desserts

Time 15m

Number Of Ingredients 6

2 cups Heavy Cream
1 cup Almond Milk
4 Egg yolks
⅔ cup Powdered Swerve
2 tsp. Vanilla
½ tsp Nutmeg

Steps:

  • First thing is to separate eggs, place yolks in a saucepan and place whites in a container in the refrigerator.
  • In saucepan also add heavy cream, almond milk, and powdered Swerve. Whisk.
  • Continually stir ingredients until the mixture reaches 160 degrees, about 10-15 min. The mixture should NOT boil, just steam.
  • Turn off heat and then add vanilla and nutmeg. Whisk.
  • Let cool and cover for a few hours.
  • When you take it out of the refrigerator and are ready to drink your low carb eggnog, top with whipped cream and a dusting of nutmeg on the top.

Nutrition Facts : ServingSize 1 Glass, Calories 276 calories, Sugar 2.1 g, Sodium 71.1 mg, Fat 27 g, SaturatedFat 15.5 g, TransFat 0.7 g, Carbohydrate 3 g, Fiber 0.1 g, Protein 4.8 g, Cholesterol 252.3 mg

CREAMY AND TASTY EGGNOG FUDGE



Creamy and Tasty Eggnog Fudge image

Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

Provided by LOONEYPROFESSOR

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 35m

Yield 81

Number Of Ingredients 7

cooking spray
1 cup eggnog
3 cups white sugar
1 ½ cups miniature marshmallows
½ teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons cold butter

Steps:

  • Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  • Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  • Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  • Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 9.9 g, Cholesterol 2.6 mg, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 7.1 mg, Sugar 9.5 g

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