Creamy Keto Eggnog Recipes

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CREAMY KETO EGGNOG RECIPE



Creamy Keto Eggnog Recipe image

This is the best, most creamy Keto eggnog that I have ever had. It's sugar-free and perfectly good for being on a low carb diet. It's almost like a yummy dessert!

Provided by Stephanie

Categories     Desserts

Time 15m

Number Of Ingredients 6

2 cups Heavy Cream
1 cup Almond Milk
4 Egg yolks
⅔ cup Powdered Swerve
2 tsp. Vanilla
½ tsp Nutmeg

Steps:

  • First thing is to separate eggs, place yolks in a saucepan and place whites in a container in the refrigerator.
  • In saucepan also add heavy cream, almond milk, and powdered Swerve. Whisk.
  • Continually stir ingredients until the mixture reaches 160 degrees, about 10-15 min. The mixture should NOT boil, just steam.
  • Turn off heat and then add vanilla and nutmeg. Whisk.
  • Let cool and cover for a few hours.
  • When you take it out of the refrigerator and are ready to drink your low carb eggnog, top with whipped cream and a dusting of nutmeg on the top.

Nutrition Facts : ServingSize 1 Glass, Calories 276 calories, Sugar 2.1 g, Sodium 71.1 mg, Fat 27 g, SaturatedFat 15.5 g, TransFat 0.7 g, Carbohydrate 3 g, Fiber 0.1 g, Protein 4.8 g, Cholesterol 252.3 mg

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