Creamy Lemon Garlic Dressing Recipes

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LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)



Lemon Garlic Salad Dressing (With Variations) image

See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.

Provided by Molly Watson

Categories     Salad     Dinner     Lunch     Side Dish     Ingredient     Sauce

Time 10m

Yield 3

Number Of Ingredients 8

1 small clove garlic
1 tablespoon fresh lemon juice
Optional: 1/2 teaspoon lemon zest (finely grated)
1/2 teaspoon fine sea salt (plus more to taste)
1/4 teaspoon black pepper (freshly ground; plus more to taste)
1/4 teaspoon dry ground mustard
2 to 3 tablespoons extra-virgin olive oil ​(or lemon-infused olive oil )
Salad greens

Steps:

  • Gather the ingredients.
  • Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
  • If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
  • Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
  • Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
  • Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper​ the acid kick, too.
  • Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 366 mg, Sugar 0 g, Fat 14 g, ServingSize 2 Ounces Sauce (3 Servings), UnsaturatedFat 0 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

CREAMY LEMON-GARLIC DRESSING



Creamy Lemon-Garlic Dressing image

This creamy lemon-garlic dressing carries the full flavor of roasted garlic, with lemon juice and Dijon mustard rounding out the flavor.

Provided by Marianne Williams

Categories     Healthy Salad Dressing Recipes

Time 1h10m

Number Of Ingredients 9

1 large head garlic
¼ cup extra-virgin olive oil, divided
½ cup reduced-fat buttermilk
2 ½ teaspoons Dijon mustard
1 ½ teaspoons honey
1 teaspoon grated lemon zest
2 tablespoons lemon juice
½ teaspoon onion powder
¼ teaspoon salt

Steps:

  • Preheat oven to 400°F. Trim and discard top 1/2 inch from garlic head. Place the garlic, cut-side up, on a sheet of foil; drizzle with 1 tablespoon oil. Wrap tightly in the foil; roast until the cloves are completely softened and jammy, about 40 minutes. Let cool for 15 minutes. Squeeze the garlic cloves onto a cutting board; discard garlic skins. Using the flat side of a chef's knife, mash the garlic into a paste.
  • Transfer the garlic paste to a lidded jar or medium bowl. Add buttermilk, mustard, honey, lemon zest, lemon juice, onion powder, salt and the remaining 3 tablespoons oil. Seal the jar and shake, or whisk vigorously in the bowl, until well combined. Shake or whisk before serving.

Nutrition Facts : Calories 82 calories, Carbohydrate 4 g, Cholesterol 1 mg, Fat 7 g, Protein 1 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 2 g

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!

Provided by quotFoodThe Way To

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1 1/2 tablespoons lemon juice
1 1/2 teaspoons water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

Nutrition Facts : Calories 56.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 206.7, Carbohydrate 5.4, Sugar 2.5, Protein 2.5

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