Creamy Lemon Parmesan Dressing Recipes

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Steps:

• Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
• Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

LEMON PARMESAN DRESSING

Steps:

• Mix all ingredients in a bowl and whisk for about 2 minutes until mixture begins to thicken.
• Pour dressing into a jar. You can serve right way or refrigerate for an hour to let the flavors blend.

CREAMY LEMON-PARMESAN SALAD DRESSING

Steps:

• Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

CREAMY PARMESAN DRESSING

Steps:

• Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
• Season to taste with salt and freshly ground black pepper.

LEMON PARMESAN VINAIGRETTE

Steps:

• Whisk all ingredients except for oil until well combined.
• Slowly drizzle in the oil, whisking constantly until the mixture is combined.
• Store dressing in a covered container in the refrigerator for up to 3 weeks.

LEMON PARMESAN SALAD DRESSING

Steps:

• In a jar combine all ingredients. Shake well to combine.

CREAMY LEMON DRESSING

Steps:

• Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
• Refrigerate 15 minutes to overnight.