Creamy Lemon Pie Light Recipe For Mac

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY LEMON PIE I



Creamy Lemon Pie I image

This lemony cream pie is quick and easy. It is a favorite of my family.

Provided by Becca Jones

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
⅓ cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

Nutrition Facts : Calories 441 calories, Carbohydrate 56.7 g, Cholesterol 16.7 mg, Fat 22.3 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 13.4 g, Sodium 243.4 mg, Sugar 48 g

CREAMY LEMON PIE



Creamy Lemon Pie image

Deliciously cool and creamy lemon pie is the perfect summer dessert made with only 7 simple ingredients.

Provided by Sally

Categories     Pie

Time 3h40m

Number Of Ingredients 8

11 (about 160g) full-sheet graham crackers
1/2 cup (62g) salted almonds (I used roasted)
2 Tablespoons (25g) granulated sugar
5 Tablespoons (71g) unsalted butter, melted
2 (14-ounce) cans full-fat sweetened condensed milk
3/4 cup (180ml) fresh lemon juice (about 4 lemons)
4 large egg yolks*
garnish: lemon zest, lemon slices, almonds, whipped cream, or meringue topping

Steps:

  • Preheat oven to 350°F (177°C).
  • Using a food processor, pulse the graham crackers and almonds together into crumbs. A few larger pieces of nuts is OK. Pour into a medium bowl and stir in the sugar. Add the melted butter and stir until combined. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 9-inch pie dish. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. Tips: You can use a small flat-bottomed measuring cup to help press down the bottom crust and smooth out the surface, but do not pack down too hard. And run a spoon around the bottom "corner" where the edge and bottom meet to help make a rounded crust⁠-this helps prevent the crust from falling apart. For more shaping technique tips, see the graham cracker crust recipe page.
  • Pre-bake crust for 8 minutes. Remove from the oven and leave the oven on.
  • Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into warm crust.
  • Bake the pie for 19-21 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
  • Garnish as desired. Store leftovers in the refrigerator for up to 1 week.

EASY LEMON CREAM PIE



Easy Lemon Cream Pie image

This EASY no-bake lemon cream pie is filled with a creamy lemony filling, topped with sweetened whipped cream, and only takes about 10 minutes to make.

Provided by Rachel Koller

Categories     Dessert

Time 2h10m

Number Of Ingredients 4

2 cups heavy whipping cream
15 oz lemon creme filling or about 2 cups homemade lemon curd
1 large lemon zest and juice
9-inch graham cracker pie crust shell, store-bought or homemade

Steps:

  • In a bowl, add lemon creme filling (or homemade lemon curd), lemon zest, and lemon juice. Blend until fully incorporated.
  • In a large bowl, whip heavy whipping cream to stiff peaks. Do not over whip or it will turn into butter. (If desired, reserve 1/2 cup whipped cream for garnish, add 1/2 Tbs powdered sugar to sweeten).
  • Fold lemon mixture into whipped cream.
  • Scoop and smooth lemon cream into 9" graham cracker crust.
  • If desired, pipe reserved whipped cream on top and add small wedges of lemon as a garnish.
  • Enjoy immediately, freeze for later or store in the fridge until ready to serve.

LIGHT LEMON PIE



Light Lemon Pie image

A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert from Ruby Fleeman of Santa Ana, Texas. One slice of the creamy and refreshing pie just won't be enough! "It's great for diabetics," Ruby says, "but even the rest of my family enjoys it."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (.3 ounces) sugar-free lemon gelatin
1/2 cup boiling water
3/4 cup cold water
Sugar substitute equivalent to 3 tablespoons plus 1 teaspoon sugar
1 cup 1% cottage cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1/2 cup 100% strawberry spreadable fruit
8 large strawberries, halved

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set., In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping. , Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.

Nutrition Facts : Calories 216 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

CREAMY LEMON PIE II



Creamy Lemon Pie II image

An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

Provided by sal

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 5

½ cup water
1 ½ teaspoons unflavored gelatin
1 lemon, juiced
1 ⅔ cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 15.7 g, Fat 11.8 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 127.1 mg, Sugar 3.6 g

LEMON CREAM PIE



Lemon Cream Pie image

With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of Auburn, New York.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups reduced-fat cinnamon graham crackers crumbs (about 7 whole crackers)
1/4 cup butter, melted
1 tablespoon plus 3/4 cup sugar, divided
5 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
2/3 cup buttermilk
1/2 cup egg substitute
1/2 cup lemon juice
2 teaspoons grated lemon zest
2-1/2 cups reduced-fat whipped topping

Steps:

  • In a small bowl, combine the cracker crumbs, butter and 1 tablespoon sugar. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack., In a heavy saucepan, combine the cornstarch, salt and remaining sugar. Gradually stir in water and buttermilk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg substitute. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Stir in lemon juice and zest. Pour into crust. , Cover and refrigerate for at least 4 hours. Just before serving, spread whipped topping over filling.

Nutrition Facts : Calories 252 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 3g protein.

LIGHT LEMON CREAM CHEESE PIE



Light Lemon Cream Cheese Pie image

Nobody will ever guess that this is virtually fat free. It's creamy, lemony and very tasty and can be put together quickly. Will need several hours for chilling before serving. (You can use regular ingredients if you are one of the lucky ones that don't have to worry about calories and fat). I got the recipe off of a bottle of Nellie & Joe's key West Lemon Juice.

Provided by Anita Harris

Categories     Dessert

Time 10m

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) low-fat graham cracker crusts
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) package fat free cream cheese
1/2 cup nellie & joe's key west lemon juice (I'm sure regular lemon or even lime juice will do fine)
8 ounces fat-free cool whip, thawed

Steps:

  • Soften cream cheese and whip together with the sweetened, condensed milk until smooth. Fold in Cool Whip and lemon juice; blend well.
  • Pour into graham cracker crust and chill for several hours or overnight.
  • Filling should be firm.
  • Garnish if desired with additional Cool Whip.

Nutrition Facts : Calories 265, Fat 2.6, SaturatedFat 1.5, Cholesterol 27.2, Sodium 1593.5, Carbohydrate 25.8, Fiber 0.4, Sugar 15.5, Protein 36

CREAMY LEMONADE PIE



Creamy Lemonade Pie image

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

More about "creamy lemon pie light recipe for mac"

OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF

From thestayathomechef.com
4.7/5 (16)
Total Time 1 hr 25 mins
Category Dessert
Published 2019-08-28
  • Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken.
  • Remove from heat and quickly mix a little of the mixture into the egg yolks. Whisk it rapidly and return it to the pan. Cook for an additional 90 seconds over medium heat.
  • Remove from heat again and stir in butter and vanilla. Pour into prepared pie shell. Let cool for about 15 minutes and then refrigerate until completely cooled and set.


CREAMY LEMON PIE - IT'S NOT COMPLICATED RECIPES

From itsnotcomplicatedrecipes.com
Ratings 44
Category Dessert, Sweet
Cuisine American
Total Time 2 hrs
  • Preheat the oven to 180 Degrees C (350F).Place the biscuits in the bowl of a food processor and pulse until they resemble fine breadcrumbs.Add the melted butter to the biscuit crumbs and process until well combined.
  • In a large bowl, whisk the condensed milk and the egg yolks together.Add the lemon juice and zest and continue to whisk until they are well combined.
  • Whisk the cream and icing/confectioners’ sugar until it forms soft peaks. Do not over-whip the cream. Top the pie with the whipped cream or place it into a piping bag and pipe some rosettes around the edge of the pie. Decorate with fresh blueberries and mint leaves.


BEST NO BAKE LEMON PIE RECIPE - CRAZY FOR CRUST

From crazyforcrust.com
  • Make whipped cream. Add cream and sugar to the bowl of an electric mixer and beat on high speed until it doubles in size, then add vanilla. Continue beating on high speed until fluffy whipped cream forms. Chill until ready to use.
  • Stir sweetened condensed milk, ½ teaspoon lemon zest, lemon juice, and lemon extract in a large bowl until combined. Add half of your whipped cream and stir carefully until completely incorporated. Pour into cooled crust.


EASY & CREAMY LEMON PIE - CRAFTY COOKING MAMA

From craftycookingmama.com


EASY LEMON CREAM PIE - MINDEE'S COOKING OBSESSION

From mindeescookingobsession.com


CREAMY LEMON PIE - FAVORITE FAMILY RECIPES

From favfamilyrecipes.com


GRANDMA'S CREAMY LEMON PIE RECIPE - PINCH OF YUM

From pinchofyum.com
  • Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.
  • Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
  • Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.


LUSCIOUS LEMON PIE - A FAVORITE NO BAKE RECIPE - BOULDER …

From boulderlocavore.com
  • In a medium non-reactive saucepan combine the sugar, cornstarch, half and half, lemon zest, and lemon juice over medium-high heat, stirring often, until mixture starts to bubble.
  • Once simmering, turn heat down to medium and cook for an additional 1 minute, whisking constantly. NOTE: set a timer for 1 minute and DO NOT OVER COOK. Mixture should be thickened, creamy, and reduced in size (by about a 1/3). Remove saucepan from heat.
  • ‘Temper’ egg yolks by adding a spoonful of hot lemon mixture in to the egg yolks. Stirring constantly to incorporate. Repeat with one additional spoonful, stirring constantly; add the tempered eggs into lemon mixture.


CREAMY & EASY LEMON COBBLER RECIPE MAKES EASTER DESSERT MAGIC ...
5 hours ago My dad loves lemon meringue pie. But not having perfected my meringue skills yet, this was the dessert recipe of choice to make for him.. This easy magic lemon cobbler recipe was simply delicious, without my weepy meringue. The magic is that it doesn't require stirring, but turns into a luscious cobbler with very little effort.
From 30seconds.com


LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
2021-02-11 Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with …
From pillsbury.com


CREAMY LEMON PIE RECIPE - THE SHORTCUT KITCHEN
2017-04-15 This Creamy Lemon Pie recipe is super easy to make and so refreshing and delicious that the family will be requesting it over and over. Ingredients & Variations. CRUST The crust for this icebox cake is so easy, just use a storebought graham crust pie shell. Or try making a homemade version of the graham crust with some crushed graham crackers, sugar, and …
From centslessdeals.com


LEMONADE CHEESECAKE PIE RECIPE: NO-BAKE CREAMY LEMON PIE …
Lemon pies seem to be all the rage right now.From no-bake creamy lemon pie made with cream cheese to two-ingredient lemon pie to lemon meringue pie, you just can't get enough!. This easy no-bake lemonade cheesecake pie recipe is made with lemonade concentrate, lemon pudding and cream cheese. Oh, my! What a refreshing way to celebrate the lemon – and …
From 30seconds.com


CREAMY LEMON LAYERED PIE - WHO NEEDS A CAPE
Prepare whipped cream by beating cold whipping cream and confectioners sugar with an electric mixer until light fluffy peaks form. Take care not to overbeat. Gently warm raspberry preserves. Spread over the bottom of the pie crust. Beat pudding mixes, milk, and juice with a whisk, approximately 2-3 minutes.
From whoneedsacape.com


3 INGREDIENT LEMON PIE FILLING IS EASY AND DREAMY
Personally, I’m more in the creamy camp. So something easy like a 3 ingredient lemon pie rates pretty high on the list of must make. Lemon pie is tart, but it’s such a bright flavor. The creaminess of the filling pairs beautifully with a graham cracker crust. The crust can be store bought, but I’ll share with you how I make mine from scratch. When life gives you lemons, …
From pattymacmakes.com


LEMON CREAM PIE - BUNNY'S WARM OVEN
2018-07-25 Lemon Cream Pie is so easy and delicious it would be a shame to limit making it to a certain time of the year. This pie is a dessert that will serve you well through the Summer and Winter holidays as well as being a “just because” dessert. During the summer months I love using fresh berries as a decoration on no bake refrigerator pies. After either dolloping or piping …
From bunnyswarmoven.net


LIGHT & EASY LEMON PIE | TASTY KITCHEN: A HAPPY RECIPE …
This was the BEST lemon-cream pie I’ve had ever!! Just awesome!! So easy and I LOVED that it called for so few ingredients!! I whipped the cream myself (they don’t have cool whip here) and crushed lemon cookies and pressed them in a pie dish with melted butter and stuck them in the freezer for about 15 minutes for the crust… It turned out fabulous! Plus, I sliced up some …
From tastykitchen.com


LEMON CREAM PIE - MODERN HONEY
2019-04-12 Press firmly into a 9-inch pie pan, using the back of a measuring cup or small glass. Bake at 350 degrees for 8 minutes. Set aside to cool. Make the filling by whisking together sweetened condensed milk, egg yolks, lemon juice, lemon zest, and sour cream . Pour into the graham cracker crust and bake for 10 minutes.
From modernhoney.com


NO-BAKE LEMON PIE RECIPE: THE REQUESTS FOR THIS CREAMY LEMON …
This easy, creamy lemon pie recipe has sweetened condensed milk, lemon juice, vanilla and cream cheese. You can't go wrong with cream cheese in a decadent dessert recipe like this! If you prefer making your own homemade graham cracker pie crust, that's fine for this pie recipe. You could also use a pre-made shortbread crust or pre-made nut crust for a change. All are …
From 30seconds.com


CREAMY LEMON PIE (VRP 090) | VINTAGE RECIPE PROJECT
Creamy Lemon Pie Recipe Card Front. Front of the recipe card for Creamy Lemon Pie. Vintage Recipe Box 90. There are lots of fun recipes to read in the box this recipe for Creamy Lemon Pie was with. Click here to view all of Vintage Recipe Box 90 recipes. More Vintage Recipes. We have lots of recipes on the site that may be of interest to you.
From vintagerecipeproject.com


EASY LEMON CREAM PIE RECIPE - PINCH MY SALT
1. Whip the cold heavy cream with whisk attachment on mixer or by hand with a whisk until soft peaks form. Add powdered sugar and vanilla then continue mixing until medium-stiff peaks form. 3. Spread whipped cream over the top of the pie or use a piping bag and large open star tip to create decorative swirls.
From pinchmysalt.com


CREAMY LEMON MERINGUE PIE RECIPE - SOUTHERN HOME EXPRESS
2020-09-22 Creamy Lemon Meringue Pie Recipe. Posted on Last updated: September 22, 2020. Jump to Recipe. This lemon meringue pie is one of my husband’s all-time favorite desserts. That’s probably because it has the perfect balance of sweet and tart. There are a lot of people who basically make this same easy lemon meringue pie recipe. We enjoy this …
From southernhomeexpress.com


LEMON PIE - ALLRECIPES
This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in …
From allrecipes.com


CREAMY LEMON PIE (LIGHT) RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


NO BAKE LEMON CREAM PIE – RECIPE FROM YUMMIEST FOOD …
2019-03-12 Quick and easy No Bake Lemon Cream Pie, light and refreshing totally spring dessert. This simple lemon pie will make it feel like summertime in your kitchen, no matter what time of year it is. A delicious graham cracker crust filled to the brim with a refreshing creamy filling that is just so quick to make. The pie starts with a graham cracker crust. Homemade graham …
From yummiestfood.com


CREAMY LEMON PIE CUPS - SO SIMPLE TO MAKE. LIGHT AND DELICIOUS.
Farmer’s Creamy Lemon Pie Cups require a few ingredients and is so simple to make; you’ll quickly fall in love with this delicious dish! These creamy lemon pie cups are light and delicious! Made with a simple base of sweetened condensed milk, egg yolks, and lemon juice, the lemon pie cups bake in ramekins for just a few quick minutes, then cool for a couple of hours.
From farmerspantry.farm


CREAMY LEMON PIE - RECIPE - COOKS.COM
2013-05-14 RECIPE COLLECTION “CREAMY LEMON PIE” IS IN: NEXT RECIPE: CRESCENT PIZZA SNACKS ~ RELATED RECIPE COLLECTIONS ~ Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (IV) Printer-friendly version. CREAMY LEMON PIE : Creamy Lemon Pie: 2 cups water 1 cup sugar 5 tbsp. cornstarch 1/4 tsp. salt 3 egg yolks, beaten 2 tbsp. butter 5 …
From cooks.com


CREAMY LEMON PIE RECIPE | SPARKRECIPES
In a medium bowl, combine 1 can condensed milk and eggs: mix until smooth. Add lemon juice and 1 Tbs. lemon zest. Bake pie for 15 minutes. Cool completely. Cut into 10 slices and for best flavor serve frozen with whipped cream. Serving Size: makes 10 slices Number of Servings: 1 Recipe submitted by SparkPeople user RDGLGG.
From recipes.sparkpeople.com


GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
To be specific, this lemon cream pie recipe (or rather, my Grammy’s inspiration for it—as with any experienced baker, she’s made her own changes over the years) hails from a 1960s cream cheese cookbook pamphlet my Grammy received by mailing in a coupon clipped from the back of her cream cheese package.Decades later, her family still sits down to devour lemon cream pie.
From wellplated.com


CREAMY LEMON PIE RECIPE - WANNA BITE
2013-08-22 Instructions. Preheat oven to 350 degrees. In a bowl combine graham crackers and melted butter until completely moist. Pour crumbs in the bottom of your 9 inch pie plate or tart pan and press evenly to cover pan, refrigerate the crust. Combine condensed milk with eggs and mix until smooth, add lemon juice, vanilla and zest to mixture.
From wannabite.com


LEMON PIE RECIPE - SOUFFLE BOMBAY
2022-04-13 This recipe is so easy to make, you can let your kids take the lead. If you enjoy Key Lime Pie, you will enjoy this creamy lemon pie. This pie also holds up well, so you can make it a day or two ahead of time. Ingredients for Creamy Lemon Pie. Graham crackers, butter & sugar OR a store-bought graham cracker crust; Sweetened condensed milk ...
From soufflebombay.com


Related Search