VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING
Here's an easy weeknight meal that's ready to serve in about half an hour.
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
- Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
- Pour dressing over cabbage mixture and toss to coat evenly.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g
FISH TACOS WITH CREAMY CHIPOTLE CABBAGE SLAW
This fish tacos recipe with creamy chipotle cabbage slaw is made with fish, cabbage, lime, cilantro, and corn tortillas.
Provided by Daphne Oz
Categories Mains
Time 45m
Number Of Ingredients 20
Steps:
- Combine the cabbages, carrots, onion, scallions, and jalapeño in a large bowl.
- In a medium bowl, whisk the mayonnaise, yogurt or sour cream, lime juice or lime juice and vinegar, sugar or honey, and the cumin and chipotle powder, if using, until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes before serving and up to 2 days. (If refrigerating for more than an hour or so, drain off any liquid that pools at the bottom of the bowl just prior to serving.)
- In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Pat each fish fillet dry and lightly dredge in the flour mixture, shaking off any excess flour.
- Heat 1 tablespoon oil in a skillet over medium heat and place 2 fillets at a time in the pan. Gently fry for 3 to 6 minutes, until the underside of the fish turns opaque. Use a spatula to flip the fillets and cook until opaque throughout. Place on a paper towel-lined plate, drain the remaining oil from the pan, and repeat with 1 tablespoon oil and the remaining 2 fillets.
- To serve, for each fish fillet, heat tortillas in a clean skillet in batches with the 1 remaining tablespoon oil, flipping them once, then place them on a plate.
- Cut each fillet in half and divide the fish evenly among the tortillas. Toss the slaw to recombine and then add a spoonful to each taco along with some cilantro, if desired. (Chances are you will have excess slaw. Just cover it and stash it in the fridge and serve it alongside pulled pork, grilled chicken, or just about anything.)
Nutrition Facts : ServingSize 2 tacos, Calories 645 kcal, Carbohydrate 53 g, Protein 32 g, Fat 36 g, SaturatedFat 6 g, TransFat 0.1 g, Cholesterol 70 mg, Sodium 912 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 28 g
CREAMY CILANTRO LIME COLESLAW
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
GUY'S CHIPOTLE-LIME SLAW
Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lime zest and juice, chipotle, sugar, vinegar and salt and pepper, to taste.
- Fold in the cabbage, onion, bell peppers, scallions, and cilantro and adjust the seasoning, if necessary.
- Refrigerate until serving. Enjoy!
CILANTRO LIME SLAW
This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
Provided by Ali
Time 10m
Number Of Ingredients 10
Steps:
- Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
- Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
- Serve immediately, or cover and refrigerate for up to 24 hours.
CREAMY JALAPEñO BBQ COLESLAW
In this recipe for Creamy Jalapeño BBQ Coleslaw, your typical BBQ Coleslaw gets a makeover with the addition of jalapeño for just a bit of heat for your tastebuds! This spicy jalapeño coleslaw recipe is the perfect potluck side dish recipe for all your favorite summer cookouts - Memorial Day, Father's Day, 4th of July, Labor Day, or just because!
Provided by Katie
Categories Side Salads
Time 1h15m
Number Of Ingredients 12
Steps:
- For the Coleslaw Veggies
- In a large plastic or glass mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and jalapeño.
- Set aside while you prepare the coleslaw dressing.
- In a 2 cup glass measuring cup, combine the mayonnaise, milk, buttermilk, apple cider vinegar, and lemon juice.
- Whisk until smooth.
- Add the sugar, starting with 2 tablespoons, and adding more to taste if desired.
- Then, add the salt and black pepper to the liquid mixture.
- Whisk until well combined.
- Pour the prepared liquid mixture over the cabbage mixture.
- Stir, using a wooden spoon or a spatula, until well coated.
- Taste for seasonings and add additional salt and pepper if desired.
- Cover with plastic wrap and refrigerate for an hour or up to overnight.
Nutrition Facts : Calories 202 calories, Carbohydrate 15 grams carbohydrates, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, ServingSize 1, Sugar 10 grams sugar, TransFat 0 grams trans fat
CILANTRO BEAN BURGERS WITH CREAMY AVOCADO-LIME SLAW
Lighten up your burger! Bean patties have less saturated fat and more fiber than beef patties. They're also cheaper and easier to cook indoors--and we promise they're just as satisfying, especially with the mouthwatering creamy slaw on top.
Provided by Sara Haas, RDN
Categories Healthy Vegetarian Burger Recipes
Time 45m
Number Of Ingredients 18
Steps:
- Combine beans, half the garlic, cumin, 1/4 teaspoon salt, and pepper in a medium bowl. Mash with a fork until all the beans are smashed. Stir in crushed chips (or panko), oats, pumpkin seeds, 2 tablespoons cilantro, and egg.
- Divide the mixture into 4 portions, then shape into patties. Place on a plate and refrigerate for 30 minutes before cooking.
- Meanwhile, combine the remaining 1/2 cup cilantro, the remaining garlic, yogurt, avocado, lime juice, and water in a blender or food processor. Puree until smooth. Transfer to a large bowl. Stir in lime zest and the remaining 1/4 teaspoon salt. Add cabbage and toss to combine.
- Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook for 6 minutes. Turn them over, reduce heat to medium, cover and cook until golden brown and warmed through, 5 to 6 minutes more. Serve the burgers on buns, topped with 1/4 cup cabbage slaw each. Serve the remaining slaw on the side.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 54.7 g, Cholesterol 47.9 mg, Fat 11.4 g, Fiber 15.3 g, Protein 16 g, SaturatedFat 2.1 g, Sodium 711.7 mg, Sugar 7.2 g
More about "creamy lime slaw recipes"
CREAMY CILANTRO-LIME SLAW RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (48)Servings 6-8
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled.
CREAMY LIME SLAW RECIPE -SUNSET MAGAZINE
From sunset.com
Servings 8Total Time 30 minsEstimated Reading Time 1 minCalories 49 per serving
- Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.
- Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.
CILANTRO LIME SLAW RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 223 per serving
- Prep cabbage (optional): Place both cabbages in a large bowl with 1 teaspoon salt. Let sit for 15-30 minutes, then pat dry well with paper towels to soak up released water. For soft cabbage and the creamiest slaw, don't just pat but squeeze out any excess water with the help of paper towels.
- Assemble salad: Add all salad ingredients to large salad bowl and toss with dressing. For a crisper salad, refrigerate for several hours before serving.
CREAMY CHIPOTLE LIME COLESLAW - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
4.5/5 (8)Total Time 20 minsCategory Side DishCalories 176 per serving
- In a small bowl add the mayo, lime juice, vinegar, chipotle, sugar, salt and pepper and mix until combined.
- In a large bowl add the coleslaw, cilantro and green onions and sauce mixture and mix until combined.
CREAMY CILANTRO LIME SLAW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 4Calories 151 per servingCategory Side Dish
- Shred your cabbage and place in a large strainer in the sink. Sprinkle the salt all over the cabbage and work it in with your hands. Allow to sit for at least 15min to allow the cabbage to get mildly limp.
- In a large bowl, toss together cilantro, scallions, jalapeno, and salted cabbage. Cover with dressing and stir to combine.
FISH TACOS WITH CREAMY LIME GUACAMOLE AND CABBAGE SLAW ...
From foodandwine.com
4/5 Category Seafood Recipes, Fish Recipes
- Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.
- In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper.
- Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.
- To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
SHRIMP TACOS WITH LIME SLAW - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 10Total Time 25 minsCategory Tacos
- In medium bowl, mix 2 tablespoons of the lime juice, the mayonnaise, lime peel, sugar, salt and red pepper. Add cabbages and cilantro; stir to coat. Set aside.
- In 12-inch skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove shrimp from skillet, reserving juices, and place on cutting board; coarsely chop.
- Reduce heat to medium-low; cook reserved juices in skillet 1 to 2 minutes, stirring occasionally, until thickened. Return shrimp to skillet; stir to coat. Remove from heat.
CREAMY LIME SLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 30 minsServings 8Calories 49 per serving
- Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.
- Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.
CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (21)Calories 167 per servingCategory Salad
- Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.
- If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving. Serve chilled.
SHRIMP TACOS WITH CREAMY SLAW - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 10Total Time 25 minsCategory Tacos
- In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.
CREAMY LIME-CILANTRO SLAW RECIPE - REMINGTON AVENUE
From remingtonavenue.com
5/5 (1)Category Salad, Side DishCuisine American, MexicanTotal Time 15 mins
CREAMY SLAW - PATI JINICH
From patijinich.com
4.5/5 (4)Category Side DishCuisine MexicanTotal Time 15 mins
APPLE SLAW BEST RECIPES - TOTO-RECIPE.COM
From toto-recipe.com
SOUR CREAM COLESLAW - RED TECHNOLOGIES
From red-technologies.blogspot.com
CREAMY LIME SLAW RECIPE
From crecipe.com
YOGURT CILANTRO LIME SLAW: CREAMY, CRISP, CRUNCHY, AND COOL!
From addybean.com
BOBBY FLAY CREAMY COLE SLAW RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRY BREAD TACOS WITH CREAMY SLAW - SAFEWAY
From preview.safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love