CREAMY LIMONCELLO
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Provided by Nikki
Categories World Cuisine Recipes European Italian
Time P5DT2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g
GIADA'S LIMONCELLO RECIPE
Make and share this Giada's Limoncello Recipe recipe from Food.com.
Provided by Phil Franco
Categories European
Time P5DT15m
Yield 2 bottles
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).
- Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith.
- Place the lemon peels in a 2-quart pitcher.
- Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.
- Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight.
- Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
Nutrition Facts : Calories 1894.3, Fat 1.6, SaturatedFat 0.2, Sodium 28, Carbohydrate 307.7, Fiber 25.4, Sugar 249.8, Protein 6.5
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Provided by Giada De Laurentiis
Time P4DT12h10m
Yield about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the sugar and 1 cup water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight.
- Strain the limoncello through a meshed strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO GRANITA
Mascarpone cheese gives this dessert a smooth, creamy texture, making it more like a sherbet than an ordinary granita. Best of all, you don't need to scrape it as it freezes to create icy granules, so it's truly a snap to make. Serve it with tiny glasses of limoncello for a perfect summer dessert.
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the lemon simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 8 x 8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm.
- Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
CREAMY LIMONCELLO
Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served.
Provided by Kim127
Categories Beverages
Time P4DT12h30m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.
- Soak zest in vodka for 4 days (room temperature).
- Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.
- Skim off any foam.
- Cool sweetened milk completely and then add to vodka.
- Chill at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 341.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.9, Sodium 107.7, Carbohydrate 45.5, Fiber 3.8, Sugar 37.4, Protein 9
More about "creamy limoncello recipe giada"
CREAMY LIMONCELLO RECIPE FROM ITALY - HOMEMADE CREMA …
From thefoodellers.com
4.4/5 (160)
LIMONCELLO PARFAITS - GIADZY - BY GIADA DE LAURENTIIS
From giadzy.com
THE GIADA - A LIMONCELLO-BASED MARGARITA RECIPE
From limoncelloquest.com
PIN ON DRINKS - PINTEREST
From pinterest.com
CREAMY LIMONCELLO RECIPE GIADA - ALL INFORMATION ABOUT ...
From therecipes.info
LIMONCELLO : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.com
LIMONCELLO TIRAMISU | ITALIAN LEMON DESSERT - THIS ITALIAN ...
From thisitaliankitchen.com
CREMA DI LIMONCELLO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LIMONCELLO RECIPE | THE BEST LIMONCELLO IN THE ...
From vincenzosplate.com
CREMA DI LIMONCELLO — COOKING WITH ROSETTA
From cookingwithrosetta.com
CREMA DI LIMONCELLO: A STEP BY STEP GUIDE - SHE LOVES …
From shelovesbiscotti.com
CREMA DI LIMONCELLO RECIPE - UNIQUELY ORIGINAL!
From venturalimoncello.com
GIADA LIMONCELLO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GIADA LIMONCELLO CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIMONCELLO COCKTAIL RECIPES BY GIADA - THERESCIPES.INFO
From therecipes.info
CREAMY LIMONCELLO RECIPE | EPICURIOUS
From epicurious.com
LIMONCELLO RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
THE REASON SOME PEOPLE DISAGREE WITH GIADA DE LAURENTIIS ...
From mashed.com
ITALIAN LIMONCELLO CAKE | GIADA DE LAURENTIIS - YOUTUBE
From youtube.com
THE BEST HOMEMADE LIMONCELLO - FOODOLOGY GEEK
From foodologygeek.com
LIMONCELLO CUPCAKES WITH LIMONCELLO CREAM CHEESE FROSTING
From theunlikelybaker.com
LIMONCELLO CAKE - GIADZY - BY GIADA DE LAURENTIIS
From giadzy.com
GIADZY ON TWITTER | HOMEMADE LIMONCELLO, LIMONCELLO ...
From pinterest.com
HOMEMADE LIMONCELLO | GIADA DE LAURENTIIS - YOUTUBE
From youtube.com
TOP 5 BEST HEALTHY NUTRITION OF LIMONCELLO CAKE RECIPE GIADA
From skteamrecipes.com
MAKE IT NOW, GIFT IT LATER: CREMA DI LIMONCELLO - KITCHN
From thekitchn.com
LIMONCELLO CAKE RECIPE BY GIADA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TOP 44 CREAMY LIMONCELLO RECIPE GIADA - SHARE RECIPES
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love