Creamy Limoncello Recipe With Everclear Recipe For Chicken

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LIMONCELLO CHICKEN



Limoncello Chicken image

Make and share this Limoncello Chicken recipe from Food.com.

Provided by Veghead

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts, filets pounded thin
1 tablespoon butter
3/4 cup chicken stock
1/4 cup limoncello (lemon liqeur)
3 lemon slices
1 cup flour (for dredging)
salt and pepper
1 bunch fresh basil (to garnish)

Steps:

  • Season chicken with salt and pepper and dredge well in flour.
  • Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
  • Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
  • Top with basil.

Nutrition Facts : Calories 443.6, Fat 8.9, SaturatedFat 4.4, Cholesterol 86.4, Sodium 247.8, Carbohydrate 51.9, Fiber 2, Sugar 1.9, Protein 36.1

CREAMY LIMONCELLO



Creamy Limoncello image

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Provided by Nikki

Categories     World Cuisine Recipes     European     Italian

Time P5DT2h20m

Yield 20

Number Of Ingredients 4

8 lemons, zested
3 cups vodka
2 quarts 2% reduced fat milk
2 cups white sugar

Steps:

  • Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  • Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g

CREAMY LIMONCELLO



Creamy Limoncello image

Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served.

Provided by Kim127

Categories     Beverages

Time P4DT12h30m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 4

6 lemons
2 cups vodka
1/2 gallon 1% low-fat milk
1 cup sugar

Steps:

  • Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.
  • Soak zest in vodka for 4 days (room temperature).
  • Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).
  • Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.
  • Skim off any foam.
  • Cool sweetened milk completely and then add to vodka.
  • Chill at least 2 hours.
  • Shake well before serving.

Nutrition Facts : Calories 341.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.9, Sodium 107.7, Carbohydrate 45.5, Fiber 3.8, Sugar 37.4, Protein 9

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