Creamy Macaroni Salad Recipe Recipe Cards Recipe For Meatloaf

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CREAMY MACARONI SALAD RECIPE



Creamy Macaroni Salad Recipe image

Creamy Macaroni Salad is a simple macaroni salad recipe. Even the pickiest of eaters will love this creamy pasta salad.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Salad Recipes

Time 1h10m

Number Of Ingredients 13

1 lb large elbow macaroni (cooked)
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1/4 cup diced colored peppers ((red yellow, green))
1/4 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed

Steps:

  • Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
  • In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
  • Stir dressing into the macaroni mixture.
  • Chill the salad for at least 1 hour in the fridge.
  • Serve it up and ENJOY!

Nutrition Facts : Calories 263 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

Provided by Karen From Colorado

Categories     Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb large elbow macaroni, cooked to desired tenderness
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1 small red sweet bell pepper, finely diced
1/4-1/2 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise (I like half and half) or 1 1/2 cups salad dressing (I like half and half)
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed
1/2 lb bacon, prepared as in Homemade Fresh Bacon Bits

Steps:

  • Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
  • In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
  • Stir dressing into the macaroni mixture.
  • Stir in the crumbled bacon.
  • Serve chilled.
  • For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
  • For a meal type salad, add diced cooked chicken or tuna fish.

Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Provided by Mandy Franke

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 17

1 teaspoon salt
1 teaspoon dry mustard powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
3 cups elbow macaroni
1 ½ cups mayonnaise
½ cup sour cream
1 (5 ounce) can evaporated milk
½ cup finely chopped onion
3 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
½ cup finely chopped celery
½ cup finely chopped carrots

Steps:

  • Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  • Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

Nutrition Facts : Calories 341 calories, Carbohydrate 24 g, Cholesterol 18 mg, Fat 25.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 377.4 mg, Sugar 3.1 g

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 10

Coarse salt and ground pepper
1/2 pound elbow macaroni
2 hard-cooked large eggs, whites roughly chopped, yolks left whole
1 cup low-fat plain yogurt
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
4 radishes, quartered and thinly sliced
2 celery stalks, thinly sliced crosswise
2 tablespoons finely chopped dill pickle
2 tablespoons chopped fresh chives

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.

Nutrition Facts : Calories 210 g, Fat 5 g, Fiber 2 g, Protein 9 g

EASY MACARONI SALAD



Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

CREAMY & CRUNCHY MACARONI SALAD



Creamy & Crunchy Macaroni Salad image

This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.

Provided by mandabears

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups elbow macaroni, uncooked
1 cup mayonnaise
1/2 cup finely chopped celery
1/3 cup finely chopped carrot
1 hard-boiled egg, chopped
1/4 cup finely minced onion, i use dehydrated onion
2 tablespoons sweet relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash paprika
3 quarts water
1 1/2 teaspoons salt

Steps:

  • In a large pot bring 3 quarts water to a rolling boil.
  • Add 1 1/2 teaspoons salt.
  • Gradually add dry elbow macaroni.
  • Return to a boil.
  • Boil uncovered 6-8 minutes.
  • Drain well and rinse with cold water and drain again.
  • In a medium bowl combine all ingredients.
  • Place cooked macaroni in a large bowl and toss well with other ingredients.
  • Cover and refrigerate.

Nutrition Facts : Calories 465.9, Fat 22, SaturatedFat 3.5, Cholesterol 68.3, Sodium 1545.1, Carbohydrate 58.5, Fiber 2.5, Sugar 7.2, Protein 9.4

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