Creamy Mexican Crockpot Chicken Recipe Recipe For Banana
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
CREAMY MEXICAN CHICKEN
If you roasted a chicken for Sunday dinner, and have leftover meat, here's Monday night's dinner! Ole!
Provided by yooper
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet and cook the onion until it is translucent.
- Stir in the chicken and the flour.
- Cook, stirring until the flour cannot be seen.
- Stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.
- Place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.
- Mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.
- Bake in a 350 oven about 25 minutes or until bubbly and brown.
- Sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.
Nutrition Facts : Calories 189.3, Fat 13.3, SaturatedFat 7.3, Cholesterol 30.5, Sodium 324.2, Carbohydrate 13.2, Fiber 1.2, Sugar 3, Protein 6.1
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