Creamy Mushroom Wild Rice Recipe Recipe For Potato

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD RICE WITH MUSHROOMS



Wild Rice with Mushrooms image

Provided by Kardea Brown

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
1/2 medium onion, diced
2 1/2 cups wild rice
5 cups chicken broth
1 tablespoon olive oil
8 ounces white button mushrooms, sliced
8 ounces shiitake mushrooms, sliced with tough stems removed
2 teaspoons fresh thyme leaves
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
  • While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
  • When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.

WILD RICE WITH MUSHROOMS



Wild Rice With Mushrooms image

In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family's tradition, which favored a chewier texture and did not allow popping. "Do not mix with other rice," she urged, lest you lose the flavor of the wild.

Provided by Ligaya Mishan

Categories     dinner, lunch, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

8 ounces long-grain Wisconsin wild rice
8 tablespoons (1 stick) butter
1 pound cremini or button mushrooms, sliced
1/2 teaspoon salt, more to taste
Black pepper, to taste
1/3 cup dry sherry, such as Dry Sack (do not use cream sherry)

Steps:

  • Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
  • Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
  • Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
  • Mix mushrooms into prepared rice and season again with salt and pepper.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 203 milligrams, Sugar 3 grams, TransFat 1 gram

ROASTED WILD MUSHROOMS AND POTATOES



Roasted Wild Mushrooms and Potatoes image

You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish?

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds new potatoes (such as Yukon Gold), halved
2 tablespoons olive oil, or more if needed
salt to taste
1 teaspoon olive oil
2 ounces pancetta, chopped
¼ pound king trumpet mushrooms, cut into chunks
¼ pound chanterelle mushrooms, cut into chunks
¼ pound nameko mushrooms, trimmed
¼ pound clamshell (shimeji) mushrooms, trimmed
3 tablespoons sherry vinegar
2 tablespoons chopped fresh tarragon
2 cloves garlic, minced
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place potatoes into a large roasting pan and drizzle with 2 tablespoons olive oil. Sprinkle with salt and mix to coat potatoes with salt and olive oil. Turn so the cut sides are up.
  • Roast in the preheated oven for 30 minutes.
  • While potatoes are cooking, pour 1 teaspoon olive oil into a large skillet over medium heat and cook pancetta, stirring often, in the hot oil until pancetta releases some fat and looks like cooked ham, about 5 minutes. Stir in king trumpet, chanterelle, nameko, and clamshell mushrooms, adding a pinch of salt as they cook.
  • Turn heat to high and cook mushrooms until most of the juices evaporate and mushrooms begin to brown, about 10 minutes.
  • Turn oven heat up to 425 degrees F (220 degrees C).
  • Stir potatoes in the baking dish; mix mushrooms and pancetta with potatoes. Return to oven and bake for 10 minutes; stir and continue baking until potatoes are browned, soft, and tender, about 10 more minutes. Let cool slightly, about 10 minutes.
  • Drizzle sherry vinegar over potatoes and mushrooms, sprinkle with tarragon, garlic, and 1 tablespoon olive oil, and toss to mix. Taste and adjust seasoning. Transfer to a serving platter.

Nutrition Facts : Calories 335 calories, Carbohydrate 44.9 g, Cholesterol 5 mg, Fat 13.7 g, Fiber 6.2 g, Protein 9.7 g, SaturatedFat 2.3 g, Sodium 168.2 mg, Sugar 3.5 g

CREAMY MUSHROOM-POTATO BAKE



Creamy Mushroom-Potato Bake image

The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 8

2-1/2 to 3 pounds white potatoes, peeled and cubed
1 teaspoon salt, divided
1 medium onion, finely chopped
1/2 pound fresh mushrooms, chopped
3 tablespoons butter, divided
1/2 cup sour cream
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

More about "creamy mushroom wild rice recipe recipe for potato"

MASHED POTATO AND WILD RICE STUFFED MUSHROOMS
mashed-potato-and-wild-rice-stuffed-mushrooms image
Web Feb 4, 2021 While wild rice is cooking, place mushroom caps on a rimmed pan and set aside. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt the butter. Add garlic and …
From afarmgirlsdabbles.com


COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
cozy-autumn-wild-rice-soup-gimme-some-oven image
Web Nov 9, 2020 Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant. Add base ingredients. Add in the …
From gimmesomeoven.com


MASHED POTATO AND WILD RICE STUFFED MUSHROOMS - THE …
mashed-potato-and-wild-rice-stuffed-mushrooms-the image
Web Nov 9, 2016 Preheat oven to 350°F. In a medium sauce pan over high heat, bring 2 cups water to a boil. Add wild rice, reduce heat to low to medium-low and cover. Let simmer for about 40 minutes, or until rice …
From thepioneerwoman.com


CREAMY MUSHROOM WILD RICE SOUP | VALERIE'S KITCHEN
creamy-mushroom-wild-rice-soup-valeries-kitchen image
Web Nov 23, 2020 Ingredients Look for a wild rice blend, like Lundberg or Rice Select Royal Blend. These blends contain and nice assortment of black, brown, red, and wild rice and work beautifully soups and rice dishes like …
From fromvalerieskitchen.com


CREAMY MUSHROOM WILD RICE PILAF – SKINNY SPATULA

From skinnyspatula.com
Reviews 35
Calories 304 per serving
Category One Pan


HOW TO PREPARE AND COOK EXOTIC MUSHROOMS | KHANH ONG'S WILD …
Web May 25, 2023 This recipe for Luke Nguyen's stir-fried green beans with mushrooms is low on fuss but big on flavour and takes less than 5 minutes to make. Serve with steamed …
From sbs.com.au


CHICKEN AND WILD RICE WITH ROASTED SWEET POTATOES AND MUSHROOMS
Web Dec 4, 2022 Published: Dec 04, 2022 / 13 Comments Recipe Print Chicken and Wild Rice with Roasted Sweet Potatoes and Mushrooms is the coziest chicken dinner you can …
From juliasalbum.com


VEGAN MUSHROOM WILD RICE SOUP RECIPE (DAIRY FREE) - THE …
Web Apr 28, 2022 Instructions. In a large stock pot, heat the olive oil over low heat. Add the onions and garlic, and sauté for 7-8 minutes until the onions begin to soften. Add the …
From theherbeevore.com


FIDDLEHEADS RESTAURANT’S WILD MUSHROOM RISOTTO RECIPE
Web Jun 4, 2023 Preparation: 10 minutes Cooking: 30 minutes Total: 40 minutes Serves: 4 People Ingredients 1 cup arborio rice 4 cups chicken broth 1 cup mixed wild …
From recipes.net


CREAMY WILD RICE SOUP - FORKS OVER KNIVES
Web Dec 26, 2018 Instructions. Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. Bring to a boil over high heat; reduce heat to medium …
From forksoverknives.com


WILD RICE WITH CARAMELIZED SWEET POTATOES, SHALLOTS AND MUSHROOMS
Web Apr 28, 2023 Wild Rice with Caramelized Sweet Potatoes, Shallots and Mushrooms ★ ★ ★ ★ 4 from 1 reviews Total Time: 20 minutes Print Recipe Ingredients Scale ½ cup wild …
From happilyunprocessed.com


MUSHROOM GNOCCHI SOUP WITH WILD RICE - FORK IN THE KITCHEN
Web Dec 30, 2020 55 mins 4 servings 4.96 ( 21 ratings) Cozy up with a warm, comforting bowl of Mushroom Gnocchi Soup with Wild Rice. It's an easy-to-make recipe that's loaded …
From forkinthekitchen.com


CREAMY VEGAN MUSHROOM WILD RICE SOUP - CRUMBS & CARAMEL
Web Nov 30, 2020 Sprinkle in the flour, stirring frequently for 2 minutes to cook the flour. Pour in 2 cups (500 mL) of broth, whisking constantly to prevent flour lumps from forming, until …
From crumbsandcaramel.com


CREAMY MUSHROOM, POTATO, AND WILD RICE SOUP WITH PAPRIKA AND …
Web Ingredients Notes (11) Reviews (0) caraway seeds heavy cream dill wild rice rosemary leeks thyme tomato paste chicken broth chile flakes smoked paprika mixed mushrooms …
From eatyourbooks.com


WILD RICE WITH MUSHROOMS AND CREAMY MASHED POTATOES
Web Nov 16, 2014 Stir mushroom mixture and parsley into prepared rice. Peel, Boil & Drain. Peel potatoes, and cut into 1-inch pieces. Bring potatoes, 1 tsp. salt, and cold water to …
From justfarmed.com


HUNGARIAN WILD RICE, CHICKPEA, AND MUSHROOM LOADED …
Web Mar 1, 2021 Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the potatoes on the baking sheet and pierce each one a few …
From upbeetkitchen.com


CREAMY WILD RICE AND MUSHROOM CASSEROLE - OH MY VEGGIES
Web Nov 14, 2016 Cook rice in vegetable broth. Preheat oven and grease a large casserole dish. In a large pot, melt butter and cook onion. Add mushrooms, garlic, carrot, and …
From ohmyveggies.com


CREAMY WILD RICE & MUSHROOM SOUP - EATINGWELL
Web Sep 14, 2021 ½ teaspoon salt 4 cups low-sodium vegetable broth 2 cups cooked wild rice ½ cup heavy cream 2 teaspoons lemon juice 2 tablespoons chopped fresh parsley …
From eatingwell.com


VEGAN SWEET POTATO MUSHROOM AND WILD RICE SOUP - MAD ABOUT …
Web Oct 20, 2020 Balsamic vinegar Ingredient Substitutions If you do not want to use coconut milk to make this wild rice and mushroom soup creamy, you can use any non dairy …
From madaboutfood.co


INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com


CREAMY MUSHROOM, POTATO, AND WILD RICE SOUP WITH …
Web Place the wild rice in a medium saucepan with 1 teaspoon salt and water to cover by about 3 inches (7.5 cm). Bring to a boil, reduce the heat to a lively simmer, cover, and cook …
From nigella.com


Related Search