Creamy Noodle Casserole Recipes Recipes Recipes Recipe For Meatloaf

CREAMY NOODLE CASSEROLE

Steps:

• In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.

CREAMY NOODLE CASSEROLE

Steps:

• Cook noodles al dente. Do no overcook!
• Mix all other ingredients, except paprika, in a large bowl.
• Add cooked and drained noodles to bowl.
• Spray a 2 qt casserole with nonstick spray.
• Pour noodle mixture into casserole dish and garnish with paprika.
• Bake at 350 degrees for 45 minutes.

CREAMY BEEF NOODLE CASSEROLE

Steps:

• In large, deep skillet, cook beef, onion and pepper til done.
• Drain grease.
• Add Manwich, soup, brown sugar and mushrooms, mix well.
• Heat til bubbly, stir in 1 cup of the cheese.
• Gently fold in noodles WELL.
• Pour into lightly greased 4 qt casserole, pan or crock pot.
• Sprinkle top with cheese.
• Turn crockpot on low, cover and “bake” for about an hour til heated through.
• Or bake, covered, in 350• oven for about 35-40 minutes.
• This makes 1 large pan, or 2 (13x9) pans.
• *Canmake half a batch.

CREAMY NOODLE AND GROUND BEEF CASSEROLE

Steps:

• Combine sour cream, cottage cheese, onion and parsley.
• Set aside.
• Cook noodles and drain.
• Brown ground beef in oil.
• Drain off liquid and discard.
• Stir in tomato paste and seasonings.
• Preheat oven to 325*F.
• Grease a 9X13 pan.
• Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
• Repeat these layers, ending with meat sauce.
• Bake, uncovered, 1 hour until golden brown and bubbly.
• Let stand for 15 minutes before serving.

CREAMY ROTISSERIE-CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 400°F.
• Heat 2 tablespoons oil in a large skillet over medium heat. Add onion; cook, stirring, until softened and beginning to brown, about 4 minutes. Add carrots and celery; cook, stirring, until almost softened, about 5 minutes. Sprinkle with flour, salt and pepper; cook, stirring, until coated. Increase heat to medium-high and add milk. Cook, stirring, until thickened and bubbling, about 2 minutes. Remove from heat and stir in noodles, chicken and peas. Transfer to an 8-inch-square baking dish.
• Combine panko and the remaining 1 tablespoon oil in a small bowl; sprinkle over the casserole. Bake until browned and bubbling, 15 to 20 minutes.

MEATY NOODLE CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.