Creamy Noodle Casserole Recipes Recipes Recipes Recipe For Stuffed

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NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE



Noodle Casserole with Sour Cream and Cheese image

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories     Pasta and Noodles     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 10

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
⅛ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
  • Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g

CREAMY NOODLE CASSEROLE



Creamy Noodle Casserole image

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights-it's just as tasty after it's been warmed in the microwave. -Barb Marshall, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 package (12 ounces) egg noodles
1 package (16 ounces) frozen broccoli cuts
3 cups cubed fully cooked ham
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

Steps:

  • In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.

Nutrition Facts : Calories 428 calories, Fat 20g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1087mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

CREAMY NOODLE CASSEROLE



Creamy Noodle Casserole image

This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip. Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained. If you use spinach, add 1/4 tsp nutmeg to cheese mixture. Added later: I tried Linda's suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe. I used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms. Best yet!

Provided by Pesto lover

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
2 cups cottage cheese (you can use low-fat)
1 cup sour cream (or Imo, you can use low-fat)
2 tablespoons butter
1/4 cup onion, finely chopped
3 tablespoons parsley, finely chopped
1 garlic clove, finely minced
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika, for garnish

Steps:

  • Cook noodles al dente. Do no overcook!
  • Mix all other ingredients, except paprika, in a large bowl.
  • Add cooked and drained noodles to bowl.
  • Spray a 2 qt casserole with nonstick spray.
  • Pour noodle mixture into casserole dish and garnish with paprika.
  • Bake at 350 degrees for 45 minutes.

CREAMY NOODLE AND GROUND BEEF CASSEROLE



Creamy Noodle and Ground Beef Casserole image

Make and share this Creamy Noodle and Ground Beef Casserole recipe from Food.com.

Provided by MarieRynr

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups sour cream
2 cups small curd cottage cheese
1/4 cup minced onion
2 tablespoons minced parsley flakes
1 (8 ounce) package medium egg noodles
1 tablespoon vegetable oil
2 lbs lean ground round
2 (6 ounce) cans tomato paste
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine sour cream, cottage cheese, onion and parsley.
  • Set aside.
  • Cook noodles and drain.
  • Brown ground beef in oil.
  • Drain off liquid and discard.
  • Stir in tomato paste and seasonings.
  • Preheat oven to 325*F.
  • Grease a 9X13 pan.
  • Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
  • Repeat these layers, ending with meat sauce.
  • Bake, uncovered, 1 hour until golden brown and bubbly.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 749.5, Fat 53, SaturatedFat 24.3, Cholesterol 163.4, Sodium 1288.8, Carbohydrate 26.7, Fiber 3.3, Sugar 7.8, Protein 42.1

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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