Creamy Noodle Side Dish Recipes Recipe Cards
EASY CREAM CHEESE NOODLES
Steps:
- In a large pot, cook the pasta in salted water according to the package instructions. Before draining, dip out 1/2 cup of pasta water and set aside. Drain the pasta and set aside.
- Return the pasta pot to the heat over medium low and add the reserved pasta water and the cubed cream cheese. Whisk together until the cream cheese has melted and the sauce is smooth. Add the garlic powder. Add salt and pepper to taste.
- Add the pasta back to the pot and toss to coat. Serve immediately.
CREAMY NOODLES
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CREAMY NOODLE SIDE DISH
Serve up this creamy noodle dish next to a grilled steak. Or make it a one dish meal by adding cooked chicken chuncks.
Provided by Charlotte J
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve bouillon in water.
- Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
- Mix in cottage cheese, sour cream and noodles.
- Put into a greased 2 1/2 qt baking dish.
- Sprinkle with Parmesan and a dash of paprika for color.
- Cover and bake at 350º for 45 minutes or heated through.
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- Cook pasta in a pot of salted, boiling water until al dente. Drain then set aside. Let pot cool off the heat for several minutes.
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