CREAMY OATMEAL
Provided by Food Network Kitchen
Time 12h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
CREAMY OATMEAL BERRY SWIRL
Oatmeal swirled with raspberry preserves and whipped topping--this is a breakfast for someone on the go!
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Prepare oatmeal according to package microwave directions using water or milk.
- Swirl preserves with a spoon throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 39.5 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 77 mg, Sugar 9.8 g
CREAMY OATMEAL BERRY SWIRL
Oatmeal swirled with raspberry preserves and whipped topping--this is a breakfast for someone on the go!
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Prepare oatmeal according to package microwave directions using water or milk.
- Swirl preserves with a spoon throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 39.5 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 77 mg, Sugar 9.8 g
BERRY OATMEAL CRISP
This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
- Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
- Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
- Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.
Nutrition Facts : Calories 520.9, Fat 25.2, SaturatedFat 14.9, Cholesterol 61, Sodium 12.9, Carbohydrate 70.8, Fiber 8.3, Sugar 34.4, Protein 6.8
CREAMY OATMEAL BERRY SWIRL
Oatmeal swirled with raspberry preserves and whipped topping--this is a breakfast for someone on the go!
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Prepare oatmeal according to package microwave directions using water or milk.
- Swirl preserves with a spoon throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 39.5 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 77 mg, Sugar 9.8 g
MIXED-BERRY OATMEAL CRISPS
Provided by Lauren Chattman
Categories Berry Dessert Quick & Easy High Fiber Walnut Oat Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Toss frozen berries and cornstarch in large bowl. Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among dishes, sprinkling evenly over berry mixture.
- Place dishes on rimmed baking sheet. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer. Cool crisps at least 15 minutes. Serve warm or at room temperature topped with scoop of vanilla ice cream.
CREAMY BERRY OATMEAL
Make and share this Creamy Berry Oatmeal recipe from Food.com.
Provided by AmbientSunset
Categories Oatmeal
Time 14m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together in a pan. Bring to a boil.
- Add oatmeal and cook for 6 minutes, stirring occasionally.
- When oatmeal reaches desired consistency, remove from heat and add berries.
- Cover and let set for 2-3 minutes to warm berries through.
- Enjoy!
Nutrition Facts : Calories 416.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.7, Sodium 1285.5, Carbohydrate 84, Fiber 8, Sugar 40.1, Protein 13.9
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