Creamy Oatmeal Recipes Recipe Box Recipe For Chicken

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CREAMY OATMEAL WITH RAINBOW TOPPINGS



Creamy Oatmeal with Rainbow Toppings image

Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 2

Number Of Ingredients 20

½ cup Almond Breeze Unsweetened Original almondmilk
1 packet instant oatmeal
1 cup Almond Breeze Unsweetened Original almondmilk
½ cup quick cooking oats
1 cup Almond Breeze Unsweetened Original almondmilk
½ cup old-fashioned rolled oats
3 cups Almond Breeze Unsweetened Original almondmilk
1 cup steel-cut oats
Diced strawberries
Dried cranberries
Raspberries
Golden raisins
Mangoes
Bananas
Diced kiwi
Diced green apple
Blueberries
Blackberries
Raisins
Diced almonds

Steps:

  • Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
  • Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
  • Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
  • Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
  • Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
  • Rolled Oats in the Instant Pot®: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
  • Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
  • Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
  • Steel-Cut Oats in the Instant Pot®: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
  • Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

CREAMY APPLE CINNAMON RAISIN OATMEAL



Creamy Apple Cinnamon Raisin Oatmeal image

This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!

Provided by Jenn

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 cups water
2 teaspoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 cup uncooked rolled oats
2 tablespoons raisins
1 apple - peeled, cored and cubed

Steps:

  • In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  • When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 64 g, Fat 2.9 g, Fiber 6.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 30.1 g

CREAMY CROCK POT OATMEAL {STEEL CUT}



Creamy Crock Pot Oatmeal {Steel Cut} image

Great failproof way to cook Steel Cut Oats overnight and wake up to a warm delicious bowl of Creamy Oatmeal.

Provided by Cris

Categories     Breakfast

Time 8h5m

Number Of Ingredients 6

1 Cup Steel Cut Oats (uncooked)
4 Cups Water (inside the bowl- additional water will be needed for in the crock pot insert, outside the bowl)
1/2 Cup Milk
1/2 Cup Brown Sugar (packed)
2 Tablespoons Vanilla or Almond Extract
Optional: Favorite fruit to serve on top

Steps:

  • Place glass bowl inside your 6 quart slow cooker's insert.
  • Fill water on the outside of the bowl just to half way up. (DO NOT OVERFILL)
  • Add all ingredients inside of bowl and mix well.
  • Cover and cook on low for 8 hours.
  • Stir and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 12 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

CREAMY OATMEAL



Creamy Oatmeal image

Provided by Food Network Kitchen

Time 12h20m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
4 cups milk
Pinch kosher salt
Two 3-inch-long cinnamon sticks
1 teaspoon vanilla extract
1/3 cup dried currants
3 tablespoons packed dark brown sugar
Honey
sugar
maple syrup
milk
buttermilk
yogurt or cream

Steps:

  • In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
  • Copyright 2001 Television Food Network, GP. All rights reserved

CREAMY SWEET POTATO OATMEAL



Creamy Sweet Potato Oatmeal image

Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast! It's perfect for using up leftover sweet potatoes. Just adjust the sweetener and butter if your recipe already has them. Top with toasted pecans, walnuts, or coconut.

Provided by Tammy Lynn

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 11

1 ¾ cups unsweetened almond milk
1 pinch salt
1 cup old-fashioned oats
½ cup mashed sweet potatoes
2 tablespoons ground flax seed
½ teaspoon ground cinnamon, or to taste
¼ teaspoon ground ginger, or to taste
⅛ teaspoon ground cloves, or to taste
1 tablespoon honey
½ tablespoon salted butter
1 teaspoon vanilla extract

Steps:

  • Combine almond milk and salt in a saucepan and bring to a boil over medium-high heat. Add oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in honey, butter, and vanilla extract.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 62.8 g, Cholesterol 7.6 mg, Fat 13.1 g, Fiber 9.8 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 292.7 mg, Sugar 19.5 g

CREAM OF OATMEAL



Cream of Oatmeal image

I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg, cardamom, mace, etc.). I add a teaspoonful of ground flaxseed to mine sometimes.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 1-2

Number Of Ingredients 11

1 cup old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful)
2 cups water (may need a little more)
1/4-1/2 cup milk
1/8 cup wheat germ
1/8 cup wheat bran
1 pinch salt
butter (optional)
brown sugar or white sugar
cinnamon (optional)
milk (optional)
1 teaspoon ground flax seed (optional)

Steps:

  • Place oatmeal in the food processor.
  • Process until finely shredded.
  • Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
  • Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
  • Stir often so it won't stick to the bottom.
  • Pour into a bowl and place a little pat of butter on top, if desired.
  • Pour a little milk on(depending how moist you like it), then brown sugar to taste.
  • Sprinkle with cinnamon, stir it all up and serve!
  • Add whatever optional ingredients you like. :).

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