Creamy Oatmeal Recipes Recipe Box Recipe For Shrimp

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CREAMY OATMEAL



Creamy Oatmeal image

Provided by Food Network Kitchen

Time 12h20m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
4 cups milk
Pinch kosher salt
Two 3-inch-long cinnamon sticks
1 teaspoon vanilla extract
1/3 cup dried currants
3 tablespoons packed dark brown sugar
Honey
sugar
maple syrup
milk
buttermilk
yogurt or cream

Steps:

  • In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
  • Copyright 2001 Television Food Network, GP. All rights reserved

THE BEST BOWL OF OATMEAL EVER



The Best Bowl of Oatmeal Ever image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 cups water
2 cups milk
1 cup Irish steel-cut oats
1 pinch salt
1/2 cup apple juice
1/2 cup golden raisins or dried cherries
1/2 cup heavy cream
1 teaspoon brown sugar
1/8 teaspoon cinnamon

Steps:

  • In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
  • Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
  • Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
  • Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.

CREAMY SWEET POTATO OATMEAL



Creamy Sweet Potato Oatmeal image

Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast! It's perfect for using up leftover sweet potatoes. Just adjust the sweetener and butter if your recipe already has them. Top with toasted pecans, walnuts, or coconut.

Provided by Tammy Lynn

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 11

1 ¾ cups unsweetened almond milk
1 pinch salt
1 cup old-fashioned oats
½ cup mashed sweet potatoes
2 tablespoons ground flax seed
½ teaspoon ground cinnamon, or to taste
¼ teaspoon ground ginger, or to taste
⅛ teaspoon ground cloves, or to taste
1 tablespoon honey
½ tablespoon salted butter
1 teaspoon vanilla extract

Steps:

  • Combine almond milk and salt in a saucepan and bring to a boil over medium-high heat. Add oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in honey, butter, and vanilla extract.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 62.8 g, Cholesterol 7.6 mg, Fat 13.1 g, Fiber 9.8 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 292.7 mg, Sugar 19.5 g

CREAMY OATMEAL BERRY SWIRL



Creamy Oatmeal Berry Swirl image

You know the story. You go to the store and buy that variety pack of instant oatmeal. The kids get their favorite flavor and you're stuck with the bag of regular. ICK Here is a way you can jazz up that bag of regular instant oatmeal.

Provided by Charlotte J

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 (28 g) packet instant oatmeal
2/3 cup water or 2/3 cup reduced-fat milk
2 tablespoons smuckers low-sugar raspberry preserves
1 tablespoon sugar-free whipped topping, thawed (optional)
raspberries, fresh

Steps:

  • Prepare oatmeal according to package microwave directions using water or milk.
  • Swirl preserves with a spoon throughout warm oatmeal.
  • Dollop with whipped topping and top with a few fresh raspberries.
  • Serve warm.

Nutrition Facts : Calories 107.5, Fat 1.8, SaturatedFat 0.3, Sodium 4.3, Carbohydrate 18.8, Fiber 2.7, Sugar 0.4, Protein 4.5

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

CREAMY APPLE RAISIN OATMEAL



Creamy Apple Raisin Oatmeal image

From betty Crocker. My kids love oatmeal, and this is a good, and healthier substitute to those sweetened packets.

Provided by Ppaperdoll

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup quick-cooking oats
1 tablespoon raisins
2/3 cup apple juice
2 tablespoons vanilla yogurt
2 teaspoons packed brown sugar (optional)

Steps:

  • In a microwaveable cereal bowl, mix oats, raisins and apple juice until well blended.
  • Microwave on full power 1 1/2 to 2 minutes, stirring every 30 seconds until oatmeal is thickened. Top with yogurt and brown sugar, if desired.

Nutrition Facts : Calories 229.2, Fat 2.9, SaturatedFat 1, Cholesterol 3.9, Sodium 20.9, Carbohydrate 46.6, Fiber 3.2, Sugar 25.7, Protein 5.8

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