Creamy Onion Canapes Recipe Ingredients

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CUCUMBER CANAPES



Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

  • In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE CANAPES



Cream Cheese Canapes image

Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.

Provided by lazyme

Categories     < 30 Mins

Time 20m

Yield 90 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
6 tablespoons mayonnaise
6 drops Tabasco sauce
8 teaspoons green onions, finely chopped
1/8 teaspoon cayenne pepper
butter, at room temperature
5 ounces sun-dried tomatoes packed in oil, drained
2 loaves miniature party rye rounds
3/4 cup parmesan cheese, grated

Steps:

  • Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
  • Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
  • Bake, frozen, at 375ºF for 10 minutes. Serve hot.

20 EASY CANAPE RECIPE COLLECTION



20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

CREAMY ONION CANAPES



Creamy Onion Canapes image

This is a fantastic hors d'oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!

Provided by Pianolady

Categories     Lunch/Snacks

Time 50m

Yield 48 canapes

Number Of Ingredients 10

2 large onions, cut into rings
2 tablespoons extra virgin olive oil
1 loaf white bread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
seasoning salt, to taste
black pepper, to taste
red pepper flakes, to taste
paprika, to taste
mayonnaise, to taste

Steps:

  • Preheat the oven to 400°F.
  • Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
  • Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
  • Toast one side of the bread.
  • Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
  • Spread the cream cheese mixture on the toasted side of the bread rounds.
  • Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
  • Bake until toasted and bubbly -- about 15 to 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 51.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 5.2, Sodium 86.3, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 1.2

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