Creamy Orange Gelatin Recipes Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE GELATIN



Orange Gelatin image

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

Provided by Kim

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h

Yield 6

Number Of Ingredients 9

4 ½ teaspoons unflavored gelatin
¼ cup cold water
1 cup boiling water
1 ¾ cups orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
¾ cup white sugar
½ cup lemon juice
1 pinch salt

Steps:

  • In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
  • To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
  • Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
  • Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g

CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

More about "creamy orange gelatin recipes recipes recipe for deviled"

Discover detailed information for Creamy Orange Gelatin Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Creamy Orange Gelatin Recipe .
From therecipes.info


In large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in orange. Pour into two 6-cup size ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold ...
From cdkitchen.com


Related Search