Creamy Orange Liqueur Recipe Cointreau

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HOMEMADE ORANGE LIQUEUR RECIPE



Homemade Orange Liqueur Recipe image

Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.

Provided by Colleen Graham

Categories     Beverage     Ingredient     Cocktail

Time P14DT15m

Number Of Ingredients 5

2 1/4 cups vodka
1 ounce (30 grams) navel orange peel, from 2 navel oranges
2 tablespoons (10 grams) dried bitter orange peel
1 cup water
2 cups sugar

Steps:

  • Gather the ingredients.
  • Using a vegetable peeler, remove the peel from two navel oranges.
  • In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter orange peel. Seal, shake well, and let infuse in a cool, dark place for 2 weeks (or up to 1 month), shaking the jar every day or two.
  • The day the infusion is complete, make a rich simple syrup: Bring the water to a boil in a medium saucepan over medium heat and stir in the sugar until completely dissolved and the syrup is clear. Reduce to a simmer. After 5 minutes, remove the pan from the heat and let cool completely.
  • Strain the orange peels from the vodka using a fine-mesh strainer lined with cheesecloth.
  • Rinse out the infusion jar and use it to blend the orange liqueur by adding 3/4 cup of the simple syrup to the orange-infused vodka. Shake very well for at least 30 seconds. Taste the liqueur and add more syrup to sweeten to taste.
  • Transfer the orange liqueur to a bottle or jar with a tight-fitting lid and use in your favorite cocktail recipes.

Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

ORANGE LIQUEUR



Orange Liqueur image

I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.

Provided by Mirj2338

Categories     Beverages

Time P30D

Yield 1 quart

Number Of Ingredients 3

3 large oranges
3 cups vodka
1 1/3 cups superfine sugar

Steps:

  • Wash the oranges well with soap and water.
  • Pare very thinly the bright-colored rind from the oranges (no white).
  • Blot the peel on paper towels to remove any excess oil.
  • Put the peel in a 4 cup screw-top jar.
  • Add 2 cups vodka.
  • Close jar.
  • Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
  • Remove the peel and add the remaining vodka, along with the superfine sugar.
  • Close the jar and store in a cool dark place at least 1 month to age.

COINTREAU CHOCOLATE TRIFLE



Cointreau Chocolate Trifle image

Decadent, redolent of oranges & bittersweet chocolate, this Cointreau laced dessert nicely caps an evening with friends. Adjust Cointreau to taste - we've been known to tip a wee dram onto servings once plated!! Thank you Mean Chef for awesome pastry cream recipe Recipezaar #37669)! Time to make includes making pastry cream (make it - it's worth it!). Start 3 hours ahead of serving to make the aforementioned pastry cream - I fast chill in the frezer for 25 minutes with Saran wrap on surface to prevent a skin from forming & once chilled proceed with rest of recipe - goes fast after this step! Bon Appetite!!

Provided by Busters friend

Categories     Dessert

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups pastry cream
1 angel food cake, storebought
2 cups heavy whipping cream
2/3 cup Cointreau liqueur
30 ounces mandarin orange segments, canned, drained
2 ounces giradelli bittersweet chocolate, grated

Steps:

  • Make & chill Lenotre pastry cream.
  • While pastry cream chilling, cut angelfood cake into thumb-sized chunkes. Sprinkle with 1/3 cup Cointreau. Set aside.
  • Whip cream & add sugar & Cointreau. Beat until stiff peaks develop.
  • Assemble as follows: cake layer, pastry cream layer, orange segment layer, whipped cream layer. Generously grate chilled chocolate onto whipped cream. Repeat layers - finish with whipped cream. Garnish with orange segments & grated chocolate. Chill several hours before serving. Voila!

Nutrition Facts : Calories 362.8, Fat 18.1, SaturatedFat 11, Cholesterol 65.2, Sodium 323.2, Carbohydrate 47.8, Fiber 1.7, Sugar 27.3, Protein 5.3

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