Creamy Parmesan Dressing Recipes Recipe Cards Recipe For Chili

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CREAMY PARMESAN DRESSING



Creamy Parmesan Dressing image

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

Steps:

  • Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Season to taste with salt and freshly ground black pepper.

BIKINI-READY, LIGHT CREAMY PARMESAN DRESSING



Bikini-Ready, Light Creamy Parmesan Dressing image

With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.

Provided by CaliforniaJan

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup light mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup low-fat buttermilk
2 small garlic cloves, minced
1/2 teaspoon fresh parsley, minced
1/2 teaspoon fresh lemon juice

Steps:

  • Whisk together all ingredients in a small bowl. Chill before serving.

Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8

CREAMY PEPPER-PARMESAN SALAD DRESSING



Creamy Pepper-Parmesan Salad Dressing image

This is a very peppery dressing with a kick! The better the Parmesan used here, the better your dressing will be! You can also substitute Romano cheese. This recipe, which makes about a cup, is courtesy of Teresa Burns' "VERY Salad Dressing" (I know, weird, huh?). You can use full-fat mayo and milk, but I'm trying to lighten things up these days, so I've indicated/defaulted to low-fat.

Provided by Sandi From CA

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/4 cup low-fat mayonnaise
1/4 cup low-fat milk
2 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons minced onions
1 teaspoon fresh ground pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt (to taste)

Steps:

  • Combine all ingredients in a bowl or jar, adding salt to taste. Stir or shake well to combine.
  • Cover and chill the dressing until you are ready to use it.
  • Let stand at room temperature for 5 minutes before mixing again and serving.
  • Dressing will keep for up to 4 days in an airtight container in the refrigerator.

Nutrition Facts : Calories 87, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.8, Sodium 186.5, Carbohydrate 7.8, Fiber 0.8, Sugar 4.4, Protein 6.3

CREAMY PARMESAN ITALIAN DRESSING (WEIGHT WATCHER FRIENDLY)



Creamy Parmesan Italian Dressing (Weight Watcher Friendly) image

Can't get any faster than this!! This is especially good on steamed veggies. Can cut the recipe in half. This counts for 1 point per 2 T serving

Provided by Abby Girl

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cup

Number Of Ingredients 7

1 cup fat-free Italian salad dressing
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese, grated
1 cup balsamic vinegar
1 tablespoon liquid honey
1/4 teaspoon oregano
1/4 teaspoon black pepper, freshly grounded

Steps:

  • Whisk together all ingredients and store in an air-tight container in the fridge.
  • Mix well before using.
  • Can be used on steamed veggies.

Nutrition Facts : Calories 317.4, Fat 14.8, SaturatedFat 3.9, Cholesterol 23.9, Sodium 3001, Carbohydrate 40.9, Fiber 1.6, Sugar 39, Protein 6.4

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