Creamy Parmesan Garlic Mushroom Chicken Recipe Critic Recipe For Meatloaf

CREAMY GARLIC MUSHROOM CHICKEN

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.

CREAMY PARMESAN HERB MUSHROOM CHICKEN

Steps:

• In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
• Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
• Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.