Creamy Parmesan Leeks Recipe Pasta Recipes Recipe For Banana

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CREAMY LEEK PASTA



Creamy Leek Pasta image

A creamy pasta dish is total comfort food. This one couldn't be easier. Just 5 ingredients go to making this creamy leek sauce, which is great with pasta.

Provided by Dannii

Categories     Main Course

Time 15m

Number Of Ingredients 6

140 g linguine
2 large leeks (thinly sliced)
3 garlic cloves (crushed)
1 tsp dijon mustard
50 g mature reduced fat cheddar
150 ml reduced fat creme friache

Steps:

  • Put the pasta in a pan of boiling water and cook for 12 minutes.
  • Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened.
  • Add the garlic, mustard, creme friache and cheese to the pan and stir well.
  • Cook on a very low heat for a further minute.
  • Drain the pasta and stir in to the sauce.

Nutrition Facts : ServingSize 1 portion, Calories 452 kcal, Carbohydrate 71 g, Protein 19 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 5 mg, Sodium 279 mg, Fiber 4 g, Sugar 8 g

CREAMY PARMESAN LEEKS



Creamy Parmesan Leeks image

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

Provided by JustJanS

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 leeks, washed well and thinly sliced (white only)
3 tablespoons water
1 tablespoon butter
1/2 cup cream
1/4 cup parmesan cheese
cracked black pepper, plenty of it

Steps:

  • Place the leeks, water and butter in a saucepan with a tightly fitting lid.
  • Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
  • Stir in the cream and heat, then fold in the parmesan cheese and serve.

Nutrition Facts : Calories 166.8, Fat 14, SaturatedFat 8.7, Cholesterol 46.3, Sodium 140.3, Carbohydrate 7.4, Fiber 0.8, Sugar 1.8, Protein 3.8

VEGAN CREAMY GARLIC & LEEK PASTA



Vegan creamy garlic & leek pasta image

I improvised and made this dairy free creamy pasta sauce and it turned out reeeally good. This was my first time making anything dairy free and I surprised myself!

Provided by katml88

Time 45m

Yield Serves 1

Number Of Ingredients 10

1 tbsp olive oil
2 garlic cloves (minced or chopped fine)
1 leek, chopped
1 cup almond milk (or any dairy free milk)
1 cup vegetable stock
1 cup flour
2 tbsp sunflower spread
2 tbsp nutritional yeast
black pepper
3oz penne pasta

Steps:

  • Heat oil and garlic on low heat, then add leeks and stir.
  • Add milk and vegetable stock little by little and put on medium heat whilst stirring.
  • Add sunflower spread and nutritional yeast, still stirring.
  • Sift in flour little by little, continuing to stir (or whisk if flour forms lumps) until sauce reaches a thicker consistency.
  • Serve ontop of pasta.

CREAMY LEEK AND BACON PASTA



Creamy Leek and Bacon Pasta image

Make and share this Creamy Leek and Bacon Pasta recipe from Food.com.

Provided by sue george

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 large leek, washed and sliced
4 -6 slices lean bacon, chopped
373 ml evaporated low-fat milk
1/2 teaspoon dried Italian seasoning
parmesan cheese
1 tablespoon olive oil
400 g pasta

Steps:

  • Cook pasta in slighty salted boiling water.
  • add oil to frypan, and gently fry leeks and chopped bacon for about 6 mins or untill leeks are soft then add dried season and evaporated milk and cook gently for another 3mins check for seasoning, you may wish to add pepper at this stage. Stir in cooked pasta and add the parmesan cheese,stir well and serve with crusty bread.

Nutrition Facts : Calories 518.2, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.4, Sodium 198.3, Carbohydrate 78, Fiber 3.6, Sugar 2.6, Protein 16

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