Creamy Parmesan Wings Recipes

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PARMESAN CHICKEN WINGS



Parmesan Chicken Wings image

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

Provided by HeatherFeather

Categories     Chicken

Time 50m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup grated parmesan cheese
1 teaspoon salt, to taste
1 teaspoon dried parsley flakes
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
20 frozen chicken wings, & drummettes, unthawed
1/2 cup butter, melted (1 stick)

Steps:

  • Combine first 6 ingredients (cheese through pepper).
  • Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
  • Set on a foil lined baking sheet with edges.
  • Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
  • NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.

CREAMY PARMESAN-GARLIC CHICKEN WINGS



Creamy Parmesan-Garlic Chicken Wings image

It's amazing how adding roasted garlic and grated lemon peel to purchased Alfredo sauce transforms these baked chicken wings into something truly special.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 8

1 bulb garlic
2 teaspoons olive or vegetable oil
1 container (10 oz) fresh Alfredo sauce
1 teaspoon freshly grated lemon peel
1 tablespoon vegetable oil
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides with heavy-duty foil; spray with cooking spray.
  • To roast the garlic: Carefully peel paper-like skin from around bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of bulb to expose cloves. Place cut side up on 12-inch square of foil. Drizzle bulb with 2 teaspoons oil. Wrap securely in foil. Place in pie plate or shallow baking pan.
  • In 1-gallon resealable food-storage plastic bag, mix 1 tablespoon oil, the salt, pepper and chicken. Seal bag; shake to coat.
  • Place pie plate with foil-wrapped garlic in oven on lower rack. Place chicken on cookie sheet. Bake uncovered 30 minutes; turn chicken. Bake garlic about 15 minutes longer or until garlic is tender when pierced with toothpick or fork. Cool slightly. Bake chicken 5 to 15 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Gently squeeze soft garlic out of cloves, and press half of the garlic through a garlic press into 1-quart saucepan. Save remaining garlic for another use. Beat in Alfredo sauce and lemon peel with whisk; gently heat over medium-low heat 5 minutes, stirring frequently. Remove from heat; set aside. Toss chicken with half of the sauce. Serve warm with remaining sauce for dipping.

Nutrition Facts : Calories 220, Carbohydrate 2 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g

BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY



Baked Garlic Parmesan Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley

Provided by Iris Tian

Categories     Snacks

Yield 20 wings

Number Of Ingredients 9

2 lb chicken wings
1 teaspoon salt,
1 teaspoon black pepper
1 tablespoon italian seasoning
1 teaspoon ground cumin
⅓ cup grated parmesan cheese
4 cloves garlic, finely minced
¼ cup olive oil
¼ cup fresh parsley, chopped

Steps:

  • Preheat oven to 300ºF (150°C).
  • In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
  • Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
  • While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
  • When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

GARLIC PARMESAN WING SAUCE



Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

  • Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

PARMESAN CHICKEN WINGS



Parmesan Chicken Wings image

Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 servings.

Number Of Ingredients 6

16 whole chicken wings
3/4 cup finely crushed butter-flavored crackers
3/4 cup grated Parmesan cheese
1 teaspoon dried basil
3/4 teaspoon garlic salt
1/4 cup butter, melted

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.

Nutrition Facts : Calories 154 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 364mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

GARLIC AND PARMESAN CHICKEN WINGS



Garlic and Parmesan Chicken Wings image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 16

cooking spray
3 quarts cold water
⅓ cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  • Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  • Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  • Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g

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