PASTA WITH PORTOBELLO MUSHROOMS
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
- Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
PORTOBELLO MUSHROOM PASTA WITH CREAM SAUCE
A hearty vegetarian recipe that can be made with any type of mushroom! Just watch the cooking time!
Provided by Kacey
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 425F. Line a baking sheet with parchment paper or silicone liner.
- Slice the portobello mushrooms, about 1/4 inch thick. Place into a large mixing bowl and pour in olive oil, garlic, balsamic vinegar, thyme, chili flakes, pepper, and salt. Toss until evenly coated. Pour onto the baking sheet and spread out evenly. Bake for 10-15 minutes. Remove from oven and set aside.
- While the portobello mushrooms are roasting, slice the button mushrooms. Heat a frying pan with 1 tbsp, of olive oil and place over medium-high heat. Add the mushrooms and cook until nicely caramelized (about 8-10 minutes.)
- Deglaze the pan with white wine. Stir in the portobello mushrooms and cook for a couple of minutes. Stir in the vegetable broth and mustard and bring to a simmer. Pour in the heavy cream and cook until heated through.
- Pour sauce over desired pasta.
Nutrition Facts : Calories 458 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 222 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PORTOBELLO CREAM SAUCE WITH WHOLE-WHEAT LINGUINI
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium saucepan, heat the extra-virgin olive oil, a turn of the pan, and butter over medium to medium-high heat. Add the mushrooms and brown for 10 minutes. Stir in the thyme, shallots and garlic. Season with salt and pepper, to taste, and cook for 2 to 3 minutes more. Stir in the port or Marsala, the stock and the cream. Season the sauce with a little nutmeg, then reduce the heat and simmer until it is just thick enough to coat the back of a spoon. Cool completely and store in the refrigerator for a make-ahead meal. Reheat the sauce, covered, over medium heat until it bubbles, then reduce heat to low.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook until al dente and then drain. Add the pasta to a large serving bowl.
- Toast the nuts in small pan over low heat until fragrant. Add the warm sauce to the pasta and serve with cheese, nuts and chopped watercress on top.
PORTOBELLO PENNE PASTA CASSEROLE
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Provided by chmadden
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g
HEARTY PORTOBELLO LINGUINE
If you love Mediterranean cuisine, you'll love this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes., Drain linguine; add to pan and toss to coat. Serve with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 763mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
SPAGHETTI WITH PORTABELLAS, PROSCIUTTO AND CREAM
From the "Working Stiff Cookbook".... so decadent and divine. Unbelievable pasta with a rich, creamy sauce. A must try!
Provided by hollyfrolly
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in an 8 quart pot.
- Add spaghetti and stir well to keep it from sticking- cooking for about 8 minutes, or until al dente.
- Heat a large skilled on high heat.
- Add oil and butter to the pan. Add mushrooms and cook, stirring continuously, until they soften- about 4 minutes.
- Add shallots and cook for 2 minutes more.
- Add the cream and prosciutto and stir until the cream reduces by half- about 3 minutes.
- Stir in the Parmesan and season with salt and pepper.
- Drain the pasta in a colander and transfer it to a large pasta bowl.
- Pour sauce over the pasta and toss gently so that the noodles are lightly coated.
- Serve and enjoy!
Nutrition Facts : Calories 804.4, Fat 49.1, SaturatedFat 26.7, Cholesterol 144.1, Sodium 200.9, Carbohydrate 74.6, Fiber 3.6, Sugar 2.7, Protein 18.1
PORTOBELLO MUSHROOM PASTA
A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!
Provided by Patrica Garcia
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
- Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 88.8 g, Cholesterol 2.2 mg, Fat 10.3 g, Fiber 5.8 g, Protein 18.3 g, SaturatedFat 1.9 g, Sodium 55.6 mg, Sugar 6.9 g
More about "creamy pasta and portabellas recipes"
CREAMY PORTOBELLO AND MASCARPONE PASTA - FOODTASIA
From foodtasia.com
Reviews 3Estimated Reading Time 2 mins
- Add Portobello mushrooms and sauté until tender and golden and the onions are golden brown.
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
15+ BEST PORTOBELLO MUSHROOM RECIPES | RECIPES, DINNERS ...
From foodnetwork.com
CREAMY BACON & PORTOBELLO PENNE IN 10-MIN WHITE SAUCE ⋆ ...
From budgetpantry.com
CREAMY RIGATONI PASTA WITH PORTOBELLO MUSHROOMS AND …
From carriesexperimentalkitchen.com
PORTABELLA MUSHROOM PASTA RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
PORTOBELLO MUSHROOM PASTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY PORTOBELLO AND SPINACH BAKED PASTA - DISH IT GIRL ...
From dishitgirl.com
CREAMY PASTA AND PORTABELLAS RECIPES RECIPE CARDS
From tfrecipes.com
10 BEST PORTABELLA MUSHROOM PASTA RECIPES - YUMMLY
From yummly.com
PENNE PASTA WITH PORTOBELLO ... - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
From familystylefood.com
CREAMY TAGLIATELLE WITH BACON, MUSHROOMS AND TRUFFLE OIL ...
From vikalinka.com
CREAMY PORTOBELLO LINGUINE - FERRAROFOODS.COM
From ferrarofoods.com
30-MINUTE PORTOBELLO MUSHROOM CHICKEN ALFREDO PASTA | THE ...
From theinspiredhome.com
CREAMY PASTA AND PORTABELLAS RECIPES RECIPE FOR MEATLOAF
From tfrecipes.com
CREAMY MUSHROOM PASTA WITH HAZELNUTS IS A 20-MINUTE MEAL ...
From spokesman.com
PORTOBELLO AND PORCINI CREAM SAUCE RECIPE - THE SPICE HOUSE
From thespicehouse.com
CREAMY MUSHROOM PASTA (WITH VIDEO!) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
CREAMY PASTA RECIPE | CHICKEN PASTA RECIPE | SIMPLE AND ...
From youtube.com
CREAMY CRAB AND PORTABELLA PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
FETTUCCINE WITH PORTOBELLO-ALFREDO SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHICKEN PORTOBELLO MUSHROOM PASTA RECIPES - YUMMLY
From yummly.com
SIMPLE PORTOBELLA PASTA - BUDGET BYTES
From budgetbytes.com
PASTA WITH PORTOBELLO MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DINNER!
From craftycookingbyanna.com
TFRECIPES
From tfrecipes.com
CREAMY BEEF BROCCOLI AND PORTOBELLO PASTA - ANG SARAP
From angsarap.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love