Creamy Peanut Popsicles Recipes Recipe Cards
CREAMY PEANUT TOWERS
These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.
Provided by RIMMERM
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
- Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
- Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 5.5 g, Cholesterol 6.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 1.1 g
PEANUT BUTTER POPSICLES
Make and share this Peanut Butter Popsicles recipe from Food.com.
Provided by grandma2969
Categories Frozen Desserts
Time 3h3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- bring water and sugar to a boil and boil for 3 minutes.
- remove from heat and stir in peanut butter, mix well and then add milk.
- cool for 10-15 minutes.
- pour into6 (5 oz) paper cups.
- add wooden sticks.
- freeze until firm.
- remove 3 minutes before serving --
- peel off paper cups.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 1.4, Cholesterol 2, Sodium 67.6, Carbohydrate 12.5, Fiber 0.7, Sugar 11.4, Protein 4.1
CREAMY PEANUT POPSICLES
Make and share this Creamy Peanut Popsicles recipe from Food.com.
Provided by Anissa
Categories Frozen Desserts
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and sugar for 3 minutes.
- Remove from heat; stir in peanut butter.
- Then add milk.
- Pour into 8 Tupperware popsicle makers.
- Place lids on tightly.
- Freeze for at least three hours.
Nutrition Facts : Calories 51.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.2, Carbohydrate 9.7, Sugar 8.3, Protein 1
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